COMPOSITION OF COFFEE^ 



The chemical composition of roasted coffees^ 



903 



1 Reported as cane sngar. 

 * Hassall, op cit., 146. 



3 Foods, their composition and analysis, A. W. Blyth, 346. 



4 Konig, op cit., 1002. 

 6 Loc. cit. 



Composition of some pure coffees. 

 [A. Smetham, Analyst, 1882. 73.1 



No. 1, Ceylon coffee ; No. 2, Costa Rica; No. 3, Ceylon; No. 4, East Indian coffee; No. 5, Jamaica; 

 Nos. 6 and 7, best and purest kinds of coffee bought from a wholesale dealer. 



Analyses of various coffees. 

 [O. Levesie, Arch. Pharin. (3) H 294.] 



No. 1, best Jamaica; No. 2, best green Mocha; No. 3, pearl Ceylon; No. 4, washed Rio; No. 5, Coata. 

 Rica; No. 6, Malabar; No. 7, East Indian coffee. 



