BIBLIOGRAPHY OF LITERATURE. 993 



LEES, NASSAU W. Tea districts of Eastern Bengal, a memorandum written after a 



tour through tin-,, in 1864-'65. Calcutta, 1866. 



LEES, NASSAU W. Tea cultivation, cotton, etc., in India. London, 1863. 

 McGowAN, A. T. Tea planting in the outer Himalaya. London, 1861. 

 McPiiERSON, JAMES. Tea planter, the Neilgherry. Madras, 1870. 

 MONEY, EDWARD. Tea, the cultivation and manufacture of. London, 1878. 

 MIUSTADT. Tea, adulteration of. Rev. Intern. Scien. et Pop. des Falsif. des Den- 



ree"s aliment., 4, 39. 

 SUMNER, JOHN. Tea, a popular treatise on; its qualities and effects. Birmingham, 



1863. 



STOKER, T. G. Tea plant, notes on the management of the. Calcutta, 1874. 

 WIGNER, G. W. Teas, analyses of. Chem. N,ews, 32, 166, 189, 235. Phar. J. Trans. 



[3], 6, 261, 281, 402. 



Tea, composition of. Phar. J. Trans. [3], 4, 909. 

 WILSON, A. S. Teas, analyses of. Chern. News, 28, 307. 



WINN^CKI. Tea, adulteration of. Pharm. Ceiitr, in Diugl. polyt. Jour., 217, 256. 

 ZIPPERER, PAUL. Teas and cocoas, microchemistry of. Ber. d. 7ten Vers. d. F. Vere- 



iuigung bay. Vertreter d. ang. Chem., Speier., 10, 11, 12 Sept., 1888, 64. 

 ZOLLER, PH. Tea leaves, ash of. Ann. Chem. Pharin., 158, 180; Neues Rep. Pharm., 



20, 457; Pharm. J. Trans., 1871 [3], 2, 161. 



BIBLIOGRAPHY OF THE LITERATURE OF COFFEES. 



ALLEN, A. H. Coffee, examination of. Chem. News, 29, 129, 140, 167. 

 ANONYMOUS. Coffee, acorn. Pharm. Jour., 1876, 772. 



Coffee, colored. Jour, de Pharm. et de Chim., 15 Feb., 1888, 198. 

 Coffee, extract of. The Jour. Soc. Chem. Industry, 1887, p. 377-577. 

 Coffee and its adulterations. Pharm. Jour., 10 (1851), 394-396. 

 BIBKA. Coffee, adulteration of. Abhandl. d. uaturwiss.-tcchn. Commission d. k. 



bayr. Akad. d. Wissenschaft., 2, 219; Jsb. d. Chem., 1858, 659. 

 BOUSSINGAULT. Coffee, sugars in. Compt. Rend., 91, 639; Jsb. d. Chem., 1880, 



1069. 

 BERNHEIMER. Coffee, products of roasting. Wieii. Akad. Ber. (2 Abth.) 81, 1032; 



Jsb. d. Chem., 1880, 1069. 

 BouTKRON-CiiARLARD et RoBiQUET. Coffee, analysis of. Ann. de Chem. et de 



Pharm., 23, 93. 



CECH, C. O. Coffee oil. J. pr. Chem. [2], 22, 395; Jsb. d. Chem., 1880, 1082. 

 COMMAILLE, A. Coffee, analysis of. Mouit. sclent. [3], 6, 779. 

 DIEKBACH. Coffee, green. Ann. Chein. Pharm., 14, 234. 

 DRAPER, J. C. Coffee adulterations, detection of. Phil. Mag. [4], 34, 104; Zeitsch. 



f. anal. Chem., 7, 388. 

 DUNSTAN. Coffee, Mussaenda. Phar. J. Trans., Nov. 16, 1889, 381; Am. J. Pharm., 



20, 4, 174. 



EDDY, C. E. Coffee, analysis of. Am. Chem. J., 7, 45; Jsb. d. Chem., 1876,1149-50. 

 EDSON. C. Coffee, imitation Java. Analyst, 9, 128. 

 FRICKE, E. Coffee, imitation. Zeit. f. angew. Chem., 1889, 310-311; Chem. Cen- 



trbl., 1889, 639. 



FERRARI. Coffee syrup. Ann. Chem. Pharm., 9, 246. 

 GEISSLER, E. Coffee, Mogdad. Pharm. Centralhalle, 22, 134; Zeitsch. f. anal 



Chem., 21, 438. 



GRAHAM, STENHOUSE and CAMPBELL. Coffee, ash analysis of. J. Chem. Soc., 9, 33. 

 GRAHAM, STENHOUSE and CAMPBELL. Coffee adulterations. Phar. J. Trans., 26, 



228, 521 ; Jsb. d. Chem., 1856, 814. 



HAGER, H. Coffee substitutes. Chem. Centrbl., 1880, 398 ; Jsb. d. Chem., 1880., 1070. 

 HEHNER. Coffee leaves, examination of. Analyst, 1879, 84. 



