994 FOODS AND FOOD ADULTERANTS. 



HEHNEU, O. Coffees, roasted and um ousted, analyses of. Analyst, 1879, 84. 

 HLASIWETZ. Caffetannic acid, formula of. Ann. de Cheni. et de Pharm., 142, 219. 

 HLASIWETZ, H. Hydrocoffeic acid. Wien Acad. Ber., 55, 337; J. prakt. Chom., 



103,41; Cheiu. Centrbl., 1867, 1893. 

 HUSEMANN. Fat of coffee. Pflanzenstoffe, p. 1367. 



JANECEK. Coffee, Mogdad. Chem. Ztg., 1880, 442 ; Jsb. d. Chem., 1880, 1070. 

 JANKE, L. Coffeo, analysis of. Veroff. d. Reichsgesundheitsamtes, 1880, 157,175, 



Jsb. d. Cbem., 1880, 1343. 



KONIG, J. Coffee beans, coating of. Cbem. Centrbl., 1889, 20, 1, 51. 

 KONIG, J. Coffee, imitation. Cbem. Centrbl., (1889), 20, 1, 51. 

 KORNAUTH, C. Coffee beans, imitation. Rev. internat. scient. et popul. des falsifi- 

 cations des denre~es aliment., 3, 195-496. 

 KORXAUTH, C. Coffee and coffee substitutes. Mitt. a. d. pharrn. Ins. und Lab. f. 



angew. Cbem., Erlangeu, Heft 3, 1-56. 

 KORNAUTH, C. Coffee, tigs and cbicory as substitutes. Rev. internat. scient. et 



popul. des falsifications des denr6es aliment., 3, 8; Cbem. Centrbl., 1890, 



605. 



KORNAUTH, C. Coffee substitutes. Zeitscb. f. angew. Chem., 1891, 645. 

 LUDWIG, H. Coffee tree, ash of various parts of. Arch. Pharm. [3], 1, 482; Jsb. 



d. Chem., 1872, 804. 

 LEHMAN, J. Coffee, ash of aqueous extract of. Liebig's Chom. Briefe, 3 Aufl., 611; 



Jsb. d. Chem., 1851, 717. 



LEVI. Coffee, ash, analysis of. Ann. de Chem. et de Pharm,, 50, 424. 

 LEVESIR, O. Coffee, analysis of. Arch. Pharm. [3], 8, 294; Jsb. d. Chein., 1876, 888. 

 MANSFELD, M. Coffee, adulteration of. Rev. internat. scient. et popul. des falsif. 



des denrdes aliment., 4, 40. 

 MOELLEK, J. Coffee, Mogdad. Pharm. Centralhalle, 22, 133; Zeitsch. f. anal. Chem. 



21, 438. 



MULDER. Javas, yellow and blue. Jsb. d. Chem., 1858, 659. 

 NANNING. Coffee coloring. Weekblad vor Pharm., Nov., 1883; Rep. d. anal. Chem., 



1884, 12. 

 PAUL and COWXLEY. Coffeo, caffein in, roasted and unroasted. Phar. J. Trans., 



1887, 17, 821. 

 PAYEN. Coffee bean, composition of. Jsb. d. Chem., 1849, 486; Ann. ehim. phys., [3], 



26, 108. 



PAYEN. Coffees, roasted and nnroasted, analysis of. Ann. chim. phys. [3], 26, 168. 

 PFAFF. Caffetannic acid, isolation of. Schweigg. Journ., 62, 31. 

 PADK, L. Coffee, new adulterations of. Chem. Centrbl., 20, 2, (1889), 341. 

 PADE, L. Coffee, imitation Java. Bull, de la Soc. Chim. de Paris, 47, 7; (Minn. 



News, 56, 24. 

 PORTELK. Coffee, imitation. Zeitsch. f. Nahrun'gsmitteluntersuch. u. Hygiene, 3, 



221-22; Chem. Centrbl., 1890, 135. 



ROBIQUET ET BOUTRON. Coffee, analysis of. .Jour. f. prakt. (Miem., 13, 257. 

 ROCHLEDER. Coffee bean, acids of. Jsb. d. Chem., 1851, 410.; Wien. Acad. Ber., 



7, 815; Jour, prakt. Chem., 56, 93. 



ROCIILEDEK. Fat of coffee, composition of. Wieu. Akad. Ber., 24, 40. 

 RoriiLEDKU. Coffees, roasted and uuroasted, analysis of. Ann. de ( Miem. el de 



Pharm., 50, 224; 59, 300; 63, 193; 66, 35; 82, 194. 

 SAMKLSON, J. Coffee, imitation. Zeitsch. f. angew. Chem., 1890, ISl'. 

 SKAI.WKIT, J. Coffee, determination of extract in. Russ. Zeitsch. Pharm., 21, 691; 



Jsb. d. Chem., 1882, 1327. 



S.MirniAM, A. Coffee, analysis of. Analyst, 1882, 73; Jsb. d. (Miem., ISXU, 115. 

 STENIIOUSK. Coffee leaves. Pharm. J. Trans., 13, 382. Ann. de (Miem. ot de 



Pharm., 89, 244. 



STUTZKR, A. Coffee, imitation. Jour. Franklin Inst., 127,234; Zeitsch. f. angew. 

 1888, 699; Zeitsch. f. augcw, Cheui., 1890, 549. 



