INDEX. m 



Page. 



Cocoa preparations, definition of, Swiss Association of Analytical Chem- 

 ists 942 



description of samples of- 971 



discussion of results of examination of - 987 



examination of, in the Department of Agriculture,--. 970 



microscopic examination of 946 



red - 940 



solubility of, in water 985 



starch, measurements of the grains of 948 



starch of 940 



statistics of 935 



Summary of analyses of, by the Department of Agriculture 985 



tree, description of 933 



Coffee . - 899 



ash of - - - 904 



average price of, from 1878 to 1890 . .... 900 



beans, imitation, analyses of - . 919 



seized by the French Government, composition of. 920 

 Roumanian Government, composi- 

 tion of 920 



specific gravity of 919 



size of 901 



berries, sophisticated 918 



bibliography of the literature of - . - 991, 993 



bought in the open market, description of 921 



Brazil - 900 



Ceylon - 900 



chemical composition of 901 



consumption, statistics of 900 



extracts - 929 



presence of tin and copper in 929 



facing of 909 



fat 905 



glazing of . ...,. 913 



imitation 915 



Java 900 



presence of pentose-yielding substances in 907 



roasted, composition of 903 



with sugar 914 



without sugar 914 



substitutes 914,932 



unroasted, composition of __ 902 



West India 900 



Coloring matter of cocoas 940 



cocoa preparations, determination of 956 



Copper, detection of, in teas. 886 



presence of, in coffee extracts ' 929 



Crude fiber, estimation of, in coffees 908 



E. 



Exhausted leaves, detection of, in teas ___ 882 



Extyact, half hour, Geissler's averages for 882 



total. Geissler's averages for 882 



of teas.. 891 



