IV INDEX. 



Page. 



Extracts of coffee 929 



Ewell, Ervin E.; report of , on cocoa preparations 933 



F. 



Facing mixtures for coffees 909 



of coffees 909 



teas 880 



detection of 881 



objections to _ 887 



Pat, cocoa, estimation of 950 



qualitative examination of 951 



determination of, in cocoa preparations 956 



estimation of, in coffees . 908 



Fiber, determination of 958 



in cocoa preparations 955 



Fixed alkalis, detection of the use of, in the manufacture of cocoa prepa- 

 rations 956 



Flour, detection of, in cocoa preparations 955 



G. 



Geissler , Joseph F. , analyses of genuine teas by 882 



Glazing of coffees, objections to the 914 



Glucose, commercial, determination of, in chocolates 954 



Green coffees ... 927 



teas . . 878 



Ground coffees 927 



adulterated 929 



results of the examination of . _ 928 



Gum, determination of, in cocoa preparations .- 956 



of cocoas, properties of 941 



Gypsum, detection of, in tea facing 881, 885 



I. 



Imitation coffee beans, analyses of 919 



seized by the French Government, com position of- 920 

 seized by the Roumanian Government, composi- 

 tion of 920 



specific gravity of 919 



coffees 915 



composition of _ 916 



circulars of dealers in regard to 917 



detection of 920 



India teas 878 



Indigo, detection of. in facing 881 



Iron, magnetic oxide of, detection of, in teas 886 



metallic, said to be sometimes present in adulterated teas 885 



salts, examination of teas for 885 



Italian law relating to the adulteration of foods 1013 



J. 



Java coffee 900 



coloring of *. 900 



K. 



KunstKaffee.. 914 



