INDEX. V 



L. Page. 



Leguminous seeds 912 



Lie tea. .'. 886 



detection of 886 



M. 



Mangoldwurzel, detection of 911 



Mannite, presence of, in coffees 905 



Microscopic examination of cocoa preparations 946 



Mogdad coffee 913 



Moisture, determination of, in cocoas 950-956 



coffees . 907 



in teas, Geissler's averages for 882 



Mussaenda coffee - 913 



N. 



Nitrogen, albuminoid, Stutzer's method for 890 



determination of, in cocoa preparations 956 



estimation of .' 890 



O. 



Organic matter, water-insoluble, determination of 956 



P. 



Plumbago, detection of, in facing 881 



Prussian blue, detection of, in facing 881 



R. 



Rio coffee 900 



Roasted coffees 926 



adulterants of 926 



S. 



Sand, detection of, in teas 886 



Sawdust - 912 



Soapstone, detection of, in tea facing 881, 885 



Soluble cocoa . 945 



Sophisticated coffee beans 1 918 



Spent leaves, detection of, in teas 882 



Starch, Allen's method for the detection of 912 



average amount of, in cocoa and chocolate 986 



determination of, in cocoa preparations , 954 



McElroy's method for the determination of 957 



of cocoas 940 



precentage of, in materials used in cocoa manufacture 958 



Starches used as adulterants of cocoa 949 



Stone cells, presence of, in tea leaves 884 



Substitutes for coffee . 914 



Sugar and sirup, treatment of coffee with 913 



determination of . 957 



estimation of, in cocoa preparations 954 



Swiss Analytical Chemists' Association, report of 985 



T. 



Tannin, bibliography of the methods for.-- _ 99.7 



determination of, in cocoa preparations 956 



