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PRIZE MENUS FROM AGASSIZ W. I., BY MISS CONSTANCE AGASSIZ. 



Sunday Roast Chicken and Boiled Ham and Bread Sauce; Mashed Pota- 

 toes and Cauliflower; Celery and Cheese. 

 Monday Pea Soup; Mutton Curry with Rice; Boiled Potatoes; Stewed 



Pears and Boiled Custard. 

 Tuesday Bouillion; Roast Beef with Yorkshire Pudding; Boiled Potatoes 



and Mashed Turnips; Pineapple Jelly. 

 Wednesday Tomato Soup; Minced Beef; Mashed Potatoes and Brussels 



Sprouts; Boiled Carrot Pudding. 

 Thursday Mulligatawny Soup; Boiled Shoulder of Mutton; Potatoes and 



Artichokes with White Sauce; Cabinet Pudding. 

 Friday Mutton Broth; Boiled Cod Fish with Egg Sauce; Potatoes and 



Onions; Apple Charlotte. 

 Saturday Onion Soup; Roast Loin of Mutton; Baked Potatoes and Stewed 



Celery; Boiled Apple Pudding. 



I'IMXK MENUS FROM TYNEHEA I > \V. I., BY MRS. II. I A ',IA'^. 



Sunday Roast Pheesant and Bread Sauce; Mashed Turnips and Baked 

 Potatoes; Chow-chow; Queen of Puddings with Jam. 



Monday Rice Soup; Roast Haunch of Venison with Red Currant Jelly; 

 Mashed Potatoes and Cabbage; Tomato Catsup; Apple Pie. 



Tuesday Potato Soup; Curried Venison with Boiled Rice and Beetroot 

 Pickles; Tomatoes, Onions and Mashed Potatoes. 



AVediiesdsy Barley Eroth; Fried Pork and Boston Baked Beans; Brussels 

 Sprouts and Baked Potatoes; Steamed Pudding with Hard Sauce. 



Thursday Pea Soup; Roast Pork with Apple Sauce; Cucumber Pickles; 

 Boiled Carrots with Melted Butter; Mashed Potatoes; Rice Pudding 

 with Raisins. 



Friday Boiled Salmon with Melted Butter; Beefsteak Pie; Mashed Turnips 

 and Mashed Potatoes; Tomato Catsup; Pumpkin Pie. 



Saturday Tomato Soup; Brace Roast Grouse with Bread Sauce; Tomatoes 

 stewed with Onions and Mashed Potatoes; Mixed Pickles; Apple Dump- 

 lings. 



"The Eagle is a good bird for soaring, but the Hen has done more for the 

 advancement of civilization." 



