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a tenth part of his improved farm. Now, 

 Jet every farmer in Britain begin to follow a 

 regular courfe of cropping his farm, by di- 

 viding it into ten inclofures, having the one 

 half of grafs, as is mentioned in National Im- 

 provements, beginning to fummer-fallow a 

 tenth part of the beft of his farm every year. 

 In ten years he improves the whole he has in 

 tillage at prefent, and the half in grafs: When- 

 ever that is done, he begins to fummer-fal- 

 low as much every year as he can eafily over- 

 take, which may be at leaft a tenth part, 

 new brought in from wafte ground, or paf- 

 ture to his farm ; which would be every year 

 improving not only as to quantity, but in 

 quality. So that, agreeable to this plan, e^ 

 very farmer in Britain, from the leaft to the 

 greateft, might begin and improve the beft 

 foil of his farm, the firft ten years, which 

 will do more than pay him the whole expence 

 in that time, and afterwards he might go on 

 in a fimilar manner, improving every year, 

 as long as he has pafture and wafte ground to 

 bring in. So that, if this plan were univer- 

 fally adopted, the average produce would be 

 more than ten times the prefent, in the courfe 



of 



