much land for their flock, and too much in, 

 tillage. 



6. The univerfal fcarcity of money among 

 farmers, and their want of credit, which 

 prevents them from making the neceffary 

 improvements. 



7. The nniverfal difufe of oxen in plough- 

 ing, and the introducing of horfes in their 

 ftead. 



8. The improper ufe of lime and marl, by 

 taking too many crops before fowing into 

 grafs, which exhaufts the foil, in many places 

 to a caput mortuum. 



9. Plowing when the farm is wet, which 

 raifes but a poor crop, although the foil be 

 rich. 



10. The general practice of farmers fow- 

 ing too late in the feafon, which makes a late 

 harveft, of courfe precarious, and often bad 

 crops. 



1 1 . The great number of monopolies of 

 all kinds of provifions. 



12. The great incrcafe of money, particu- 

 larly paper currency, and the vaft fums 

 brought home by thofe who make fortunes 

 in the s Eail and Weft Indies. 



13. The 



