" The land being Jn good condition, and 



" the work being done in a maRerly manner 7 

 " the plants came up fo ftrong and beautiful 

 <c as to draw the eyes not only of his fellow - 

 " parifhioners, but of the whole neighbour- 

 " hood. 



" Mr Barnard well recollects the circum-* 

 " (lance, for he pafled by the clofe (which 

 " lay by the fide of a public road) every day 

 " in his way to and from fchool ; and fays, 

 " that he has frequently feen the neighbour- 

 " ing farmers, in their way to market, light 

 " at the gate, and go into the piece, to view 

 " the crop, which was now become popular. 

 u At harveft the crop proved extraordina- 



' rily good ; and the dibbling of wheat has, 

 " from that time, been more or lefs pra<5lifed 

 " in this circle of the county : The only one 



i in which the practice is, even yet, become 

 " general among farmers. 



Enquiring of Mr B. the proportion 

 " which dibbled wheat in that county bears 

 " to the wheat fown broad-call, he fays, 

 " there is as much dibbled as there can be 



1 hands got to put it in ; and apprehend.; 

 " that one half of the wheat about Wynd- 



c ham and Attlcborough is dibbled in ; add- 



" ing- 



