EXPERIMENTS WITH FROZEN EGG PRODUCTS. 



27 



TABLE 8. Eggs called checks and cracks frozen and examined at intervals from May 12, 



1910, to Mar. 29, 1911. 

 (Six dozen eggs as received by a commercial egg house among current receipts.) 



i B. coli not present in 0.1 cc. 



Maximum average count 130, 000 



Minimum average count 5, 500 



TABLE 9. Eggs called "dirties" frozen and examined at intervals from May 12, 1910, to 



Mar. 29, 1911. 

 (Six dozen eggs as received in current receipts by commercial trade.) 



i B. coli not present in 0.1 cc. 2 B. coli not present in 0.01 cc. 



Maximum average count 320, 000 



Minimum average count 18, 000 



TABLE 10. "Hot weather" eggs 1 frozen and examined at intervals from Aug . 18, 19 10, to 



Mar. 29, 1911. 

 (Four dozen eggs received by a commercial house from current receipts.) 



i By this commercial term was meant rollers or floaters and eggs with watery albumen. 

 8 B. coli not present in 0.01 cc. 



Maximum average count 5, 000 



Minimum average count 3 50 



