FOOD. 



POULTRY AND GAME. Chickens, ducklings, fowls, green geese, pigeons, 

 pullets, rabbi t>. 



VEGKTAIJLKS. Asparagus, beans, white beet, cabbage, carrots, cucum- 

 bers, leeks, lettuce, onions, parsley, peas, potatoes, radishes, salad of all sorts. 

 spinach, turnips. 



FRUIT. Apples, apricots, cherries, currants, gooseberries, melons, pears, 

 straw l>ei! 



JULY. 



FISH. Cod, crabs, flounders, herrings, lobsters, mackerel, perch, pike, 

 salmon, trout, blue-fish, black-fish, bass, pickerel, cat fish, eels, clams, por- 



M I-:AT. Beef, grass-lamb, mutton, veal, buck venison. 



POULTRY AND GAME. Chickens, ducks, fowls, green geese, leverets, pig- 

 eons, plovers, rabbits, ivild pigeons. 



VEGETABLES. Artichokes, asparagus, balm, beans, carrots, cauliflower-, 

 celery, cucumbers, herbs of all sorts, lettuce, mint, mushroom's, peas, pota- 

 toes, radishes, salads of all sorts, spinach, turnips, tomatoes, Carolina 

 potatoes. 



FOR DRYING. Mushrooms. 



FOR PICKLING. French beans, red cabbage, cauliflowers, garlic, gher- 

 kins, onions. 



FuriT. Apples, apricots, cherries, currants, damsons, gooseberries, 

 melons, nectarines, peaches, pears, oranges, pineapples, plums, raspberries 

 strawberries. 



AUGUST. 



FISH. Cod, eels, crabs, flounders, herrings, lobsters, mackerel, p< 

 salmon, blue-fish, black- fish,' weak-fish, sJweps l'<i.<{, trout, porgies, clain 

 M KAT. Beef, grass-lamb, mutton, veal, buck-venison. 

 POULTRY AND GAME. ( 'hickens, ducks, fowls, green geese, pigeons, plo- 

 ral'Mts, wild ducks, wild pigeons, red-bird, curlew. 



-Artichokes, beans, white-beet, carrots, cauliflowers, cii- 

 eumbers, pot-li- il.s of all sorts, leeks, lettuce, mushrooms, onions, \^ 

 potatoes, nidi ad of all sorts, spinach, turnips, tomatoes. 



IB DKYIM;. \\u>\\, sage, thyme. 



\-'< i; !'! KI.I.V;. Rrd cal.l.a^,.. tmnatoCS, Walnuts. 



FuriT. Appl'-s summer pippin . cherries, currants, damsons, gooseber- 

 ns, imili irineBj p- -;i -lies, pears, plums (green- 



