144 THE HOME, FARM AND BUSINESS CYCLOPEDIA. 



SEPTEMBER 



FISH. Cockles, cod, crabs, eels, flounders, lobsters, oysters, perch, pike, 

 shrimps, porgies, black-fish, weak-fish. 



MEAT. Beef, mutton, pork, veal, buck-venison. 



POULTRY AND GAME. Chickens, ducks, fowls, green geese, partridges, 

 pigeons, plovers, rabbits, turkeys, wild ducks, wild pigeons, rabbits, quail. 



VEGETABLES. Artichokes, beans, cabbages, carrots, cauliflowers, celery, 

 cucumbers, herbs of all sorts, leeks, lettuce, mushrooms, onions, parsnips, 

 peas, potatoes, radishes, salad of all sorts, turnips, tomatoes, Carolina po- 

 tatoes. 



FRUIT. Apples, damsons, grapes, hazel-nuts, medlars, peaches, pears, 

 pine-apples, plums, quinces, strawberries, walnuts. 



OCTOBER. 



FISH. Cockles, cod, crabs, eels, gudgeons, halibut, lobsters, mussels, oys- 

 ters, perch, pike, salmon- trout, shrimps, smelts, porgies. 



MEAT. Beef, mutton, pork, veal, doe- venison. 



POULTRY AND GAME. Chickens, ducks, fowls, green geese, larks, par- 

 tridges, pheasants, pigeons, red-bird, black-bird, robins, snipes, turkey, 

 wild ducks, wild pigeons, wild rabbits, woodcock, teal. 



VEGETABLES. Artichokes, cabbages, cauliflowers, celery, herbs of all 

 sorts, onions, parsnips, peas, potatoes, radishes, salad, spinach (winter), 

 tomatoes, turnips, Carolina potatoes. 



FRUIT. Almonds, apples, black and white damsons, hazel-nuts, grapes, 

 peaches, pears, quinces, walnuts. 



NOVEMBER. 



FISH. Cockles, cod, crabs, eels, gudgeons, halibut, lobsters, mussels, oys- 

 ters, perch, pike, salmon, shrimps, smelts, porgies, flounders. 



MEAT. Beef, house-lamb, mutton, pork, veal, doe- venison. 



POULTRY AND GAME. Chickens, ducks, fowls, geese, larks, partridges, 

 pigeons, rabbits, snipes, turkey, wild ducks, woodcock, robins. 



VEGETABLES. Beets, cabbages, carrots, celery, herbs of all sorts, lettuce, 

 onions, parsnips, potatoes, salad, spinach, tomatoes, turnips. 



FRUIT. Almonds, apples, chestnuts, hazel nuts, grapes, pears. 



DECEMBER. 



FISH. Cod, crabs, eels, gudgeons, halibut, lobsters, oysters, perch, pike, 

 salmon, shrimps, smelts, sturgeon. 



