DOMESTIC ECONOMY, HYGIENE, DIETETICS. 



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Vegetables. Cabbage, turnips, carrots, pars- 

 nips, artichokes, white potatoes, sweet pota- 

 toes, onions, leeks, radishes, Brussels sprouts, 

 celery, mushrooms, salsify, chives, cress, pars- 

 ley and other garden herbs, greens, rhubarb 

 and cucumbers raised in hot beds. 



Fruit. Apples, chestnuts, oranges. 



April. Meats. Beef, veal, pork, mutton, 

 lamb. 



Poultry and Game. Chickens, fowls, green 

 geese, young ducks, capons, golden plover, 

 squabs, wild ducks. 



Fish. Haddock, fresh cod, striped bass, 

 halibut, eels, chicken halibut, live lobsters, 

 salmon, white perch, flounders, fresh mackerel, 

 sheep's head, smelts, red-snapper, bluefish, 

 skate or ray fish, shad, whitefish, brook trout, 

 salmon-trout, pickerel, catfish, prawns, cray- 

 fish, green turtle, oysters, scallops, frogs' legs, 

 clams, hard crabs, white bait, smoked halibut, 

 smoked salmon, smoked haddock, salt mackerel, 

 salt codfish. 



Vegetables. Onions, white and sweet pota- 

 toes, kale-sprouts, rhubarb, artichokes, tur- 

 nips, radishes, Brussels sprouts, okra, cab- 

 bage, parsnips, mushrooms, cress, carrots, 

 beets, dandelion, egg plant, leeks, lettuce, 

 cucumbers, asparagus, string beans, peas, 

 chives. 



Fruit. Apples, nuts, oranges, pears. 



May. Meats. Beef, veal, mutton, lamb, 

 pork. 



Poultry and Game. Fowls, pigeons, spring- 

 chickens, young ducks, chickens, green geese, 

 young turkeys. 



Fish. Halibut, haddock, striped bass, sal- 

 mon, flounders, fresh mackerel, Spanish mack- 

 erel, blackfish, pompano, butterfish, weakfish, 

 kingfish, porgies, shad, bluefish, clams, brook- 

 trout, whitefish, carp, crayfish, prawns, green 

 turtle, soft crabs, frogs' legs, smoked fish. 



Vegetables. New potatoes, sweet potatoes, 

 cabbage, young onions, asparagus, beets, car- 

 rots, kidney beans, string beans, lettuce, to- 

 matoes, cauliflower, peas, turnips, squash, 

 rhubarb, spinach, radishes, artichokes, sorrel, 

 egg-plant, cucumbers, salads generally. 



Fruit. Apples, pears. 



June. Meats. Beef, veal, mutton, lamb. 



Poultry and Game. Chickens, geese, ducks, 

 young turkeys, plovers, pigeons. 



Fish. Fresh salmon, striped bass, halibut, 

 fresh mackerel, flounders, kingfish, blackfish, 

 weakfish, butterfish, pompano, Spanish mack- 

 erel, porgies, sheep's-head, sturgeon, sea bass, 

 bluefish, skate or rayfish, carp, black bass, 

 crayfish, lobsters, eels, white bait, frogs' legs, 

 soft crabs, clams. 



Vegetables. Potatoes, spinach, cauliflower, 

 string beans, peas, tomatoes, asparagus, can- 



rots, artichokes, parsnips, onions, cucumbers, 

 lettuce, radishes, cress, oyster plant, egg plant, 

 rhubarb, and all kinds of garden herbs, sorrel, 

 horse-radish. 



Fruit. Apples, apricots, cherries, currants, 

 gooseberries, melons, pears, strawberries. 



July. Meats. Beef, veal, mutton, lamb, 

 pork. 



Poultry and Game. Fowls, chickens, pigeons, 

 plovers, young geese, turkey plouts, squabs, 

 doe birds, tame rabbits. 



Fish. Spanish mackerel, striped bass, fresh 

 mackerel, blackfish, kingfish, flounders, sal- 

 mon, cod, haddock, halibut, pompano, butter- 

 fish(a sweet panfish), sheep's-head, porgies, sea 

 bass, weakfish, swordfish, tautog, bluefish, 

 skate, brook trout, crayfish, black bass, moon- 

 fish (a fine baking or boiling fish), pickerel, 

 perch, eels, green turtle, frogs' legs, soft crabs, 

 white bait, prawns, lobsters, clams. 



Vegetables. Potatoes, asparagus, pease, green 

 string beans, butter beans, artichokes, celery, 

 lettuce, carrots, salsify, tomatoes, spinach, 

 mushrooms, cabbage, onions, endive, radishes, 

 turnips, mint, various kinds of greens and 

 salads. 



Fruit. Apples, apricots, cherries, currants, 

 damsons, gooseberries, melons, nectarines, 

 peaches, pears, oranges, pineapples, plums, 

 raspberries, strawberries. 



August. Meats. Beef, veal, mutton, 

 lamb, pork. 



Poultry and Game. Venison, young ducks, 

 green geese, snipe, plover, turkeys, guinea 

 fowls, squabs, wild pigeons, woodcock, fowls. 



Fish. Striped bass, cod, halibut, haddock, 

 salmon, flounders, fresh mackerel, bonito, but- 

 terfish, sea bass, kingfish, sheep's-head, porgies, 

 bluefish, moonfish, brook trout, eels, black 

 bass, crayfish, skate or rayfish, catfish, green 

 turtle, white bait, squid, frogs' legs, soft crabs, 

 prawns, clams. 



Vegetables. Carrots, artichokes, onions, 

 string beans, lima beans, cauliflower, Irish po- 

 tatoes, sweet potatoes, green corn, tomatoes, 

 pease, summer squash, cucumbers, radishes, let- 

 tuce, celery, rhubarb, beets, greens, mushrooms, 

 chives. 



Fruit. Apples (summer pippin), cherries, 

 currants, damsons, gooseberries, grapes, melons, 

 mulberries, nectarines, peaches, pears, plums 

 (greengages), raspberries. 



September. Meats. Beef, veal, mutton, 

 lamb, pork, venison. 



Poultry and Game. Larks, woodcock, snipe, 

 wild pigeons, squabs, young geese, young tur- 

 keys, plover, wild ducks, wild geese, swans 

 and brant fowls, reed birds, grouse, doe birds, 

 partridges. 



Fish. Salmon, halibut, codfish, pompano. 



