410 



THE CENTURY BOOK OF FACTS. 



Minutes to the pound. 



t Mutton soup. The time given is the general average 



Consomme au macaroni (kon-so-me^ o ma-ka-ro-ni). 



Macaroni soup. 

 Consomme aux nouilles (kon-so me o nou-i). 



Noodle soup. 

 Consomm^ aux vermicelles (kon-so-m6 6 ver-mi-she-1). 



Vermicelli soup. 

 Consomme^ de volaille (kon-so-m de vo-la-i). 



Chicken simp. 

 Potage aux croutons (po-ta-j c". krou-ton). 



Soup, with bread. 



Potage printanier (po-ta-j prin-ta-nie). Spring soup. 

 Potage a la julienne (po-ta-j alaju-lie-n). Julienne map. 

 Potage d' asperge (po-ta-j das-per-j). Asparagus soup. 

 Dotage aux queues de bceuf (po-ta-j o ken de beuf). 



Ox-tail soup. 



Potaee a la puree de volaille (po-ta-j a la pu-r<5 devo-la-i). 



Chicken puree. 

 Potaee k la fausse tortue (po-ta-j a la f<Vse tor-tu). 



Mock-turtle soup. 



Potage aux huitres (po-ta-j "> ui-tr). Ovster soup. 



Potage a la puree d'haricots (po-ta-j a la pu-r6 da-ri-ko). 



Bean soup. 



Potage aux tomates (po-ta-j <"> to-ma-t). Tomato soup, 

 tage a la puree de pommes de terre (po-ta-j a la pu-re. 

 po-m de te-r). Potato soup. 



Puree de legumes (pu-re de le-gu-m). Vegetable puree. 

 Soupe & 1'oignon (soup a lo-gnon). Onion soup. 



Soupe & 1'oseille (soup a 16-ze-i). Sorrel soup. 



Poissons (poa-soii). Fish. 



Saumon, sauce Hollandaise (so-mon, so-s ho-lan-di-z). 



Salmon, Hollandaise sauce. 

 Saumon, sauce homard (s6-mon, so-s ho-mar). 



Salmon, with lobster sauce. 

 Saumon, sauce au persil (so-mon, so-s o per-si). 



Salmon, with parsley sauce. 

 Saumon, sauce aux ceufs (so-mon, so-s 6 euf). 



Salmon, with egg sauce. 



Saumon, aux pommes de terre (so-mon 6 po-m de te-r). 

 Salmon, with potatoes. 

 Tranches de saurnon (tran-sh de so-inon). 



Slices of salmon. 

 Troncon de saumon (tron-son de so-raon). 



Middle cut of salmon. 



Cdtelettes de saumon aux cornichons(ke-t-le-t de so-mon 

 o k6r-ni-shon). Salmon cutlets, with pickles 



Saumon aux concombres (so-mon 6 kon-kon-br). 



Salmon, with cucumbers. 



Sardines grillees (sar-di-n gri-ie). Sardines, broiled. 



Eperlans frits (e-per-lan free-t). Smelts, iried. 



Petites truites frites (pe-ti trui-t free-t). 



Little trout fried. 



Truite en coquilles (trui-t an ko-ki-i). Trout in shells. 

 Truite saumonee (trui-t so-mo-ne). 

 Morue a la sauce aux capres (mo-ru a la so-s o ka-pr). 



Codfish, with caper sauce. 

 Morue a la Bechamel (mo-rft a la be-sha-mel). 



Codfish, with Bechamel sauce. 

 Morue aux pommes de terre (rao-ru 6 po-m de te-r). 



Codfish, with potatoes, 

 ratin d'anguilles (gru-tin dan-ghi-i). . 



Eels an f/r<iiin (with crumbs). 

 Matelote d'anguilles (ma-t-lo-t dan-ghi-i). 



Eels fii inii/i-loli' (sailor fashion). 



Maquereau frais k la maitre d'h&tel (ma-k-rp f^ata 

 me-tr do-tel). Fresh mackerel, with maitre d hotel 

 butter. 



Huitres (ui-tr). Oysters. 



Huitres en coquille (ui-tr an ko-ki-i). Oysters in shells. 

 Huitres frites (ui-tr free-t). Oysters fried. 



Beignets d'huitres (be-gne dui-tr). Oyster fritters. 



Petite vol-au-vent d'huitres (pe-ti vol o van dui-tr). 



Oyster patties. 

 Bouchees d'huitres (bou-she dui-tr). Oyster patties. 



Sauces (so-s). Sauces. 

 Sauce a la Bechamel (s6-s a la be-sha-mel). 



White sauce (made with stock). 

 Sauce aux cornichons (so-s 6 kor-ni-shon). Pickle sauce 



Sauce aux oeufs (so-s 6 euf). 



the time will vary slightly with the quality of the sauce aux capres (so-s 6 ca-pr). 



article. 



FRENCH-ENGLISH DISHES. 



Potages (po-ta-j). Soups. 



Consonant de boeuf clair (kon-so-me de beuf kler). 



Amber, or clear soup 

 Consomme aux legumes (k 



Sauce aux anchois (so-s 6 an-shoa), 

 Sauce aux crevettes (so-s 6 kr6-ve-t). 

 Sauce homard (so-s ho-mar). 

 Sauce aux huitres (so-s o ui-tr). 

 Sauce au persil (so-s 6 per-si). 

 Sauce au eliou-lieur (s6-s 6 shou-fleflr). 



Sauce au vin de Madere (sd-s 6 vin 



Egg sauce. 

 Caper sauce. 

 Anchovy saueo. 

 Shrimp sauce. 

 Lobster sauce. 

 Oyster sauce. 

 Parsley sauce. 



Cauliflo 



