CHEMISTRY.] 



INDEX TO VOL. I. 



1231 



Ether, nitric, 414. 



Ether, cenanthic, 414. 



Ether, stearic, 414. 



Ether, sulphuric, 414. 



Ether used in place of chloroform and 



" laughing gas," 414. 

 Ether, valerianic, 414. 

 Ethyl, 414. 



Ethyl, compounds of, 414. 

 Ethyl, oxide of (ether), 414. 

 Ethyl theory, the, 414. 

 Euchlorine, 318. 

 Eupione, 420. 

 Evaporating dishes, 305. 

 Evaporation, uses of, in analysis, 300, 39G. 

 Excreting glands, functions of the, 335. 

 Excretion and food, 337. 

 Excretions, external, of animals, 336. 



F.r.cr.s, human, as a manure, 426. 



Fallowing of land, objects and advantages 

 of, 425. 



Fat in animals, 329. 



Fats and oils, animal (see also Index, 

 p. 1220), 423. 



Fats as food, 355. 



Fatty substances of the body, 333. 



Felspar, 388. 



Fermentation, acetous, 414. 



Fermentation of sugar, 412. 



Fermented liquors as food, 353. 



Ferric acid, 377. 



Frrricyanide of potassium, 378. 



Ferrocyanide of potassium, 378. 



Ferrocyanogcn and iron, 378. 



Fibrine, chemical characters of, 423. 



Fibrine of the blood, 331. 



Filter, simple, for water, 321. 



Filters, 305. 



Filtration required in analysts, 305. 



Fires, open, advantages of, 428. 



Fish a food, 344. 



Fish as manure, 426. 



Flannel as clothing, value of, 423. 



FIe.-h, 423. 



Flesh-meat as food, qualities of, 312. 



Florence flasks, use of, in chemistry, 304. 



Fluoride of calcium, 390. 



Fluorine, nature, properties, and pre- 

 paration of, 319. 



Fluor-spar, the source of fluorine, 319, 390. 



Food, abstinence from, effects of, 337. 



Food, alimentary principles of, 339. 



Food, cooking of, 342. 



Food, digestibility of, 340. 



Food, meat and eggs as, 341. 



Food, nutritiveness of, 3 10. 



Food, requirement of, 337. 



Food, solid, 341. 



Food, various kinds of animal, cereal, 

 vegetable, &c., 341, el ley. 



Formates, 415. 



Formic arid, 415. 



French wines, 413. 



Fruit as food, 348. 



Fulminates, 325. 



Fulminating gold, 373. 



Fulminating mercury, 375. 



Fulminating silver, 374. 



Fulminic acid, 375. 



Funnels, 305. 



Furnace, &c. , cause of the rapid com- 

 bustion of fuel in a, 315. 



Furnace, chemical, 30G. 



Furnace, Faraday's chemical, 306. 



Furnace, gas. 306. 



Furnace, Griffin's, 306. 



Furnace used in organic analysis, 409. 



Fusel oil, 415. 



Fusible alloys of bismuth, 380. 



Fusion favourable to chemical action, 300. 



Fusion required in analysis, 3'J5. 



GADOLONITI, 391. 

 Galena, 378. 



Gallates, 418. 



Gallic acid, 418. 



Gall-nuts, oak-bark, &c., contain gallic 



and tannic acids, 418. 

 Galvanising iron, 377, 379. 

 Garnets composed of alumina, &c., 388. 

 Gas-bottles, 305. 

 Gas, coal, 420. 

 Gases (See name of each). 

 Gases, apparatus for purifying, 305. 

 Gases, diffusion of, 323. 

 Gases, specific gravity of, 311. 

 Gas-furnace, 306. 

 Gas-holders, 304. 

 Gas-jar, 304. 

 Gastric juice, human, 331. 

 Gelatine, 332, 423. 

 Gelatine, chemical characters of, 423. 

 Gelatine in meat, 341. 

 Gems, artificial, 389. 

 German silver, 380. 

 German wines, 413. 

 Gilding, 373. 



Gilding of steel articles, 373. 

 Gin, 413. 



Glacial acetic acid, 411. 

 Gloss, 389. 



Glass etched by hydrofluoric acid, 319. 

 Glass, manganese used in colouring, 384. 

 Glass tinged ruby-red by oxide of copj cr, 



376. 



Glucina, 391. 

 Glue, 332, 424. 

 Gluten of wheat, 411. 

 Goats'-milk engar, 412. 

 Gold, alloys of, 373. 

 Gold, amalgam of, 373. 

 Gold, chlorides of, 373. 

 Gold coin, composition of, 373. 

 Gold, cupcllation of, 373, 407. 

 Gold, cyinide of, 373. 

 Gold, ductility of, 373. 

 Gold, fulminate of, 373. 

 Gold in solution, tests for, 393, 402. 

 Gold-leaf, thinness of, 373. 

 Gold, mosaic, 380. 

 Gold, nature, properties, Ac., 372. 

 Gold, oxidei of, 373. 

 Gold, sources of, 372. 

 Gold, tests for, 373, 393, 402. 

 Goulard-water, 380. 

 Granite, 388. 

 Grape-sugar, 356, 412. 

 Grape, the, contains a fermenting principle, 



413. 



Gravel, 388. 

 Griffin's furnace, 306. 

 Guano as a manure, 426. 

 Guano contains nitrogen, 325, 426. 

 Guano contains phosphate of lime, 371, 



390, 426. 



Gums, Arabic, &c., 411. 

 Gun-cotton, preparation of, 321. 

 Gun-metal, 376, 330. 

 Gunpowder, manufacture of, 321, 386. 

 Gutta-percha, 419. 

 Gypsum, 390. 



H.F.UATORI.VE, 423. 



Hair-dyes, silver-salts used as, 374. 

 Heat aids the solution of bodies, 300. 

 Heat, effects of, on chemical at.raction, 



300. 

 Heat, effects of, on fulminating compounds, 



300. 



Hippuric acid, 336, 415, 423. 

 Hops, use of, in beer, 413. 

 Horn, hair, nails, &c., 332, 423. 

 Horse-flesh as food, 344. 

 Hunger, effects of, 338. 

 Hydriodate of potass, 318. 

 Hydriodites, 318. 

 Hydriodic acid, 318. 

 llydrobromic acid, 319. 

 Hydrochloric acid, 316, 317. 



Hydrocyanic acid, 327. 



Hydrofluoric acid, 319. 



Hydrofluoric acid, action of, on silica, glass, 

 &c., 389. 



Hydrofluoric acid, etching by, 319. 



Hydrogen, carbon, and oxygen, the essen- 

 tial constituents of vegetable substances, 

 408. 



Hydrogen estimated as water in organic 

 analysis, 410. 



Hydrogen, nature, properties, and pre- 

 paration of, 319. 



Hydrogen, peroxide of, 322. 



Hydrogen the lightest body in nature, 

 319. 



Hydrogen the standard of chemical equi- 

 valents, 303. 



Hydrogen used to fill balloons, 320. 



Hydrometer, the, 310. 



Hydrosulphate of ammonia, reaction of, 

 with alkalies, earths, metals, &c., 401, 

 402. 



Hydrosulphuric acid, 369. 



Hydrosulphuric acid, reaction of, with 

 earths, alkalies, and metals, 401, 402. 



Hyoscyamine, 417. 



Hypochloric acid, 318. 



Hypochlorous acid, 318. 



Hyposulphite of sodium, 387. 



Hyposulphites, 369. 



Hyposulphurous acid, 3C9. 



ICELAND-SPAR, 390. 



India-rubber, 419. 



Indigo, 422. 



Indium, 430. 



Ink, how produced, 418. 



Inorganic analysis, qualitative and quanti- 

 tative, 394, tt ing. 



Inorganic elements of the bodies of 

 animals, 328. 



Inorganic qualitative analysis, general 

 plan of, with tests, fie., 401, 402. 



Inosinic acid, 335. 



Intensity of chemical action, 302. 



Intoxication, causes and effects of, 353. 



Inulin, 411. 



lodates, 318. 



lodic acid, 318. 



Iodide of lead, 379. 



Iodides of mercury, 375. 



Iodide of nitrogen, 325. 



Iodide of potassium, 318, 386. 



Iodide of silver, 318, 374. 



Iodine detected by starch, 318. 



Iodine, nature, properties, and source of, 

 318. 



Iodine readily volatilises, 318. 



Iodine, tests for, 318. 



Iodine, uses of, 318. 



Indium and its compounds, 385. 



Iron, acetate of, as a mordant, 414. 



Iron and carbon, 377. 



Iron and cyanogen-compounds, 378. 



Iron and nickel in meteoric stones, 380. 



Iron, chlorides of, 377. 



Iron, chromate of, 384. 



Iron, cyanide of, 378. 



Iron, galvanising of, 377. 



Iron in blood, 331. 



Iron in solution, tests for, 393, 402. 



Iron, magnetic properties of, 378. 



Iron, nature, properties, sources, &<., of, 

 376. 



Iron, numerous uses of, 377. 



Iron, oxides of, 377. 



Iron-pyrites, 376. 



Iron-salts, 377, 378. 



Iron, smelting, refining, &c., of, 3,",*. 



Iron, sulphides of, 377. 



Isinglass, 424. 



Isomerism, 311. 



Isomorphism, 311. 



JUICES of the animal body, 327. 



