FATTENING 579 



and beans and meal made from them. These last 

 two are the most nutritious of all food ; and it will be 

 found advantageous to have a piece of rich land for 

 the final stages of feeding. 



On the subject of fattening there has been con- 

 siderable diversity of opinion, but much depends upon 

 the particular locality ; for what may answer well in 

 one place, may not prove effectual in another. 



