PAPRIKA. 

 DATA FROM LITERATURE. 



21 



The following table gives a summary of the results obtained by 

 Doolittle and Ogden, published in the Journal of the American 

 Chemical Society for 1908, volume 30, page 1481: 



Data on Hungarian paprika (Doolittle and Ogden). 1 



i J. Amer. Chem. Soc., 1908, SO: 1481. 



Bitto 1 gives the following results on samples of authentic history: 



Results on samples of paprika to dry basis (Bitto'). 



Strohmer 2 gives the following results upon the whole fruit, shells, 

 and the seed: 



Results on samples of paprika to dry basis (Strohmer). 



i tiber die chemische Zusammensetzung der reifen Paprika-schote. Landw. Versuchs-Stat., 1893, 

 8:369. 

 Strohmer. Die chemische Zusammensetzung und Prtifung des Paprikas. Chem. Centrbl., 1884, j>. 557. 



