CONTENTS. 



Page. 



Purpose of the study 7 



Methods of analysis 7 



( 'uyenne, or chilli 9 



General description 9 



Analyses 9 



Standards 12 



Data from literature 13 



Summary 14 



Paprika 15 



General description 15 



Analyses 1 (> 



Standards 20 



Data from literature 21 



Summary 22 



! Pimenton, or pimiento 23 



General description 23 



Analyses 23 



Standards 26 



Data from literature 26 



Summary 27 



I Conclusions 28 



J Bibliography 30 



5 



