Issued May 13, 1913. 



U. S. DEPARTMENT OF AGRICULTURE, 



BUREAU OF CHEMISTRY BULLETIN No. 163. 



CARL L. ALSBERG, CHIEF OF BUREAU. 



THE COMPOSITION OF DIFFERENT VARIETIES 

 OF RED PEPPERS. 



BY 



L. M. TOLMAN AND L. 0. MITCHELL, 



Food Inspection Laboratory. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 

 1913. 



