Other Good Books 



BACTERIA IN FOODS: A treatise on the conserva- 

 tion of Health, or the Scientific Preparation of Pure Food. 

 By Hiram H. Shepard, formerly Science Instructor in the 

 Chicago Normal School. 



A valuable and interesting little work telling about Forms and 

 Growths of Bacteria. How destroyed, bacteria in fruits and 

 vegetables not dry reading but intensely interesting; various 

 means of preserving foods; also articles on dairy products, grape 

 juice, vinegar, ptomaine poisoning, sanitary milk, certified milk, 

 canning, preserving and jellying, molds, yeast and yeast substi- 

 tutes, etc., etc. A pamphlet of 32 pages. Price 10 cents. 



LIFE ON THE FARM: Or Scientific Agriculture Sim- 

 plified. By Hiram H. Shepherd. 



Presents in simple, untechnical and interesting language some 

 of the general principles of agriculture. Treats of the soil, air, 

 light, heat, plants, trees, germs, insects and birds. Excellent as 

 both a reader and a reference work. Cloth. 166 pages. Price SOc. 



PRODUCTS OF THE SOIL: By W. F. Rocheleau. 

 With fifty-seven illustration*. 



Presents a comprehensive and interesting treatment of Lumber, 

 Sugar, Cotton, Indian Corn, Wheat and Fruits. Each subject is 

 discussed at length. Cloth. 194 pages. Price SOc. 



ONE HUNDRED LESSONS IN ELEMENTARY 

 AGRICULTURE 



One hundred clearly denned lessons, each one stating the title, 

 season to be given, aim, materiali needed, subject matter and 

 method to use in presenting. Should be in the library of every 

 rural school. A helpful and accurate manual for those teaching 

 elementary agriculture. Price 65c. 



A. FLANAGAN COMPANY 

 CHICAGO 



