BREAD 



493 



replace this leaden pipe by an iron one. The said pan should be frequently scoured, 

 for, if neglected, tlio water "will become rusty and spoil the colour of the bread. 

 Bread baking may bo considered as consisting of four operations : namely, heating 



the oven, putting the dough into the oven, baking, and taking the loaves out of the 

 oven. The general direction given by M. Holland for each, of those operations are as 

 follows : 



