CALICO-PRINTING 651 



fro. 139. bark Cochineal Red. 1 gallon of cochineal liquor at 6 T., 1^ Ib. starch ; 

 boil, cool, and add 3 oz. muriato-of-tin crystals, 2 oz. oxalic acid. 



No. 140. Scarlet. 5 Ibs. starch, 3 gallons cochineal liquor at 7 T., 2 quarts Persian- 

 berry liquor at 1 2 T. ; boil and add Ib. binoxalate of potash, dissolve, and add when 

 nearly cold Jib. muriato-of-tin crystals, cool, and add 1 gallon of No. 141. 



No. 141. Pcroxidc-of-Tin Pulp. 6 gallons of water, 30 oz. measure strong ammonia 

 liquor, \\ quart oxychloride-of-tin solution at 120 T., mix well, wash by decantation 

 3 times, and filter to a stiff pulp. 



No. 142. Drab. 1 gallon of water, 8 oz. ultramarine, 4 oz. lamp-black, beat up 

 fine, and add 1 gallon of No. 124, l gallon of No. 122. 



No. 143. Carbon Drab. 8 Ibs. lamp-black, 1 gallon of acetic acid at 8 T. ; mix 

 well together, and add 1 gallon of No. 124, and 1 gallon of No. 122. 



No. 144. Ultramarine Blue with Lactarine. 1 Ib. lactarino, 3i pints water; mix 

 well, and add 2 oz. measure liquid ammonia specific gravity '880, 5 oz. measure 

 caustic soda at 32 T. ; then having beaten up 3 Ibs. ultramarine with l pint water, 

 mix with the lactarine solution. 



No. 145. Ultramarine Blue with Gluten. 6 Ibs. ultramarine, 5 quarts water; mix, 

 and add gradually 3^ Ibs. ground gluten ; let it stand a few minutes, then add 1 quart 

 caustic soda at 16 T. ; mix well, and let stand a few hours before using. 



No. 146. (No. 4.) Ultramarine Blue with Albumen. 4 Ibs. ultramarine, 1 quart of 

 water, 1 quart of No. 122, 2 quarts of 123. 



No. 147. (No. 3.) Ultramarine Bluc.^-A.s No. 146, but 3 Ibs. ultramarine. 



No. 148. (No. 2.) Ultramarine Blue. As No. 146, but 2 Ibs. ultramarine. 



No. 149. Guignct's Green Standard. 13 Ibs. Guignet's green in paste, 1 gallon of 

 No. 150, grind in a mill till quite fine. 



No. 1 50. 3 Ibs. Albumen-Solution. 1 gallon of water, 3 Ibs. of blood-albumen, stir 

 till dissolved. 



No. 151. (No. 2.) Dark Green. 2 gallons of No. 149, 1 gallon No. 150. 



No. 152. (No. 2.) Green. 1 gallon of No. 149, 2 gallons of No. 150. 



No. 153. (No. 14.) Pale Green for Padding. \ gallon of No. 149, 10 gallons of 

 No. 1 50, 4 gallons of water. 



No. 154. Dark Brown. 26 oz. burnt sienna in paste, 2J quarts of No. 122, 1 pint 

 of water, 2 quarts of No. 1 24. 



No. 155. Medium Brown. The same as with No. 154, but 12 oz. of burnt-sienna 

 paste. 



No. 156. Pale Brown for Padding. 1 oz. burnt-sienna paste, 3 pints of water, 

 1 pint of No. 22, 2 quarts of No. 124. 



No. 157. Orange. 5 ll>s. pigment orange (dichromate of lead in paste), 2 quarts of 

 No. 122, 2 quarts of No. 124. 



No. 158. Drab. 20 oz. of burnt-sienna paste, 14 oz. of ultramarine, 1 quart of 

 water, 6 quarts of No. 122, 6 quarts of No. 124. 



No. 159. Drab for Padding. 8 oz. of ultramarine, 8 oz. burnt-sienna paste, 16 oz. 

 yellow ochre in paste, 7 gallons No. 124, 1 gallon of No. 122, 6 gallons of water. 



No. 160. Black for Printing with Aniline Colours. 5 gallons of logwood liquor at 

 12 T., 1 gallon of quercitron-bark liquor at 12 T., l gallon of acetic acid at 8 T., 

 1-i Ibs. starch, 3 Ibs. delaine gum, boil, and add l Ib. chlorate of potash dissolved 

 in 5 quarts of hot water, cool, and add 4 quarts of No 161. 



No. 161. Nitro-acetate of Chromium. 6 gallons of water, 12 Ibs. of bichromate of 

 potash, 16 Ibs. sulphuric acid diluted with 3 quarts of water, add by degrees 2 Ibs. 

 brown sugar, and when the effervescence has ceased, and 19^ Ibs. of nitrate of lead and 

 19 Ibs. of acetate of lead dissolved in 1 gallon of water, let settle, and use the clear 

 liquor. 



No. 162. Dark lied from Extract of Madder containing Acetate of Lime. 8 Ibs. 

 extract of madder, 4 Ibs. acetic acid, l Ib. starch, boil in a pot immersed in a water- 

 bath, when cold add th of its bulk of No. 163. 



No. 163. Acetate of Alumina. 1 gallon of water, 4 Ibs. of alum, 4 Ibs. acetate of 

 lead, stir till dissolved, let settle, and use the clear liquor. 



No. 164. Pale Reds from the above description of Extract of Madder. 4 Ibs. of 

 extract, 2 Ibs. acetic acid, 6, 8, or 10 quarts of gum-gedda-solution at 4 Ibs. per gallon, 

 1 pint of No. 163. 



No. 165. Dark Red from Extract of Madder not containing Acetate of Lime. 1 Ibs. 

 extract of madder, 2 quarts of acetic acid at 12 T., 6 quarts of starch paste at 2 Ibs. 

 per gallon, 1 pint of No. 122, H quart olive oil, 1^ quart of No. 163, 1 pint of 

 acetato-of-lime solution at 28 T. 



No. 166. Reducing Paste for Pale Reds (Extract without Acetate of Lime). 7 pints 

 of water, 1 pint of No 122, 1 pint of acetic acid, 2 Ibs. starch, boil and cool. 



No. 167. Pale Reds from No. 165. 1 gallon of No. 165, 4 to 6 gallons of No. 166. 



