284 EDIBLE BRITISH MOLLUSCA. 



Pontoppidan, Erich: 'The Natural History of Norway.* 

 'Poor Robin,' 1719. "An Almanack after a new Fashion. 



Wherein the Eeader may see (if he be not blind) many 



remarkable Things worthy of his Choicest Observations, &c. 



Written by Poor Robin, Knight of the Burnt Island, a 



well-wilier to the Mathematicks." 

 Potter, John: ' Archaeologia Grseca, or the Antiquities of 



Greece.' 2 vols. 



Prescott's 'History of Ferdinand and Isabella.' 

 Quatrefages, A. de : ' Rambles of a Naturalist on the Coasts 



of France, Spain, and Sicily.' 2 vols. 

 ' Queen's Delight, or the Art of Preserving, Conserving, and 



Candying, as also a right knowledge of Making Perfumes 



and Distilling the most Excellent Waters.' Printed by R. 



Wood, for Nath. Brooke at the Angel in Cornhill. 1638. 

 Quincy, Dr. John : ' Pharmacopoeia Officinalis.' 

 Rae, Edward, F.R.G.S. : ' The White Sea Peninsula.' 

 Raffald, Elizabeth : ' The Experienced English Housekeeper/ 

 Ramsay, Mrs. : 'A Summer in Spain.' 

 Rawlinson's 'Translation of the History of Herodotus.' 



4 vols. 



Rebus: ' Official Introduction to Bahamas Fisheries.' 

 Reeve, Lovell: 'British Land and Freshwater Mollusks.' 

 Reid, Hartlaw : ' Practical Cookery. ' 

 Rein, J. J.: 'Japan.' 

 'Report from the Select Committee on Oyster Fisheries.' 



1876. 

 'Report on Crab and Lobster Fisheries of England and 



Wales.' By Frank Buckland and Spencer Stanhope, Esqrs. 



1877. 

 'Report on the Principal Oyster Fisheries of France,' &c. 



By Major Hayes. 1877. 



' Report on Oyster Culture in France.' T. H. Farrer. 1883. 



' Revue des Deux Mondes.' Tome Soixante-Quinzieme. 



15 Juin, 1868, " L' Alimentation de Paris, II.," "Les 



Halles Centrales;" and 1 Janvier, 1884, "La Peche et la 

 Pisciculture en France." 



