298 



EDIBLE BRITISH MOLLUSCA. 



Mossel, Dutch name for mussel, 58. 



Mother-of-pearl made of Haliotidae, 

 181. 



Mother-of-pearl buttons, 182. 



Mother-of-pearl cups, 184. 



Mother-of-pearl crucifixes and beads, 

 183. 



Mother-of-pearl, ^dishes and bowls 

 made of, 183. 



Mother-of-pearl, fountayne and ba- 

 sen of, 183. 



Mother-of-pearl, used in medicine, 

 186. 



Mother-of-pearl, shippes made of, 

 13. 



Mother-of-pearl, -watch set in, 184. 



Mother-of-pearl ornamentation intro- 

 duced by George Suter, Isl. 



Moucle de vigne, 229. 



Moule. 58. 



Mucianus and the oysters of Cyzicus, 

 126. 



Mucilaginous broth, 217. 



Muergos, Andalusian name for razor- 

 shell, 17. 



Muerganos, 17. 



Murex brandaris, 204. 



Murex erinaceus destructive to 

 oysters, 127. 



Murex trunculus, 202. 



Murex trunculus eaten in Spain, 206. 



Muscardino, 267. 



Muscarolo, 267. 



Muschel, 58. 



Muscl, muscule, Anglo-Saxon names 

 for mussel, 58. 



Muskels in brewet, 76. 



Mussel-beds, or bouchots, 60. 



Mussel-beds, Boston Deeps and 

 Lynn, 62. 



Mussels used for bait, 63. 



Mussels used at Eyemouth for bait, 

 63. 



Mussels used for bait in Labrador, 

 69. 



Mussels, to boil, Truro recipe, 84. 



Mussels, British method of rearing, 

 62. 



Mussels from Cornwall for Billings- 

 gate, 62. 



Mussels and cockles in shell-mounds, 

 149. 



Mussels consumed at Edinburgh and 



Leith, 63. 



Mussels, to dress, 80. 

 Mussels dressed a la Prove^ale, 



82 

 Mussels fed on spawn of starfish 



injurious to eat, 68. 

 Mussels fit for food in the winter 



months, 68. 



Mussels, French trade in, 61 . 

 Mussels, French method of rearing, 



60. 



Mussels fried, 81. 

 Mussel fritters, 81. 

 Mussels injurious if gathered from 



ships' sides, &c., 67. 

 Mussels, large, sold in Truro market, 



67. 

 Mussels and limpets eaten by the 



natives of Patagonia, 69. 

 Mussels a la Mariniere, 80. 

 Mussels a la Poulette, 79. 

 Mussels, to pickle, 82. 

 Mussel pie, 82. 



Mussels, another ragout of, 84. 

 Mussel sauce, 80. 

 Mussels scalloped, Francatelli's 



recipe, 83. 

 Mussels, seaweed and shingle, render 



embankments firm, 64. 

 Mussels, little, called seeds, 60. 

 Mussel-shell for cutting the hair, 66. 

 Mussels sent to La Rochelle, 61. 

 Mussel soup with crawfish, 78. 

 Mussel soup, 78. 

 Mussels, to stew, 81. 

 Mussel spawn, 60. 

 Mussels suspended from ropes ; attain 



a larger size, 61. 

 Mussels to be transplanted in July, 



60. 

 Mussels, value of, in times of scarcity, 



68. 



Mya arenaria, 9. 



Mya arenaria at San Francisco, 11. 

 Mya, natives of the Congo river 



collect a species, 11. 

 Myadae, 8. 

 Myadae, habits of, 8. 

 Myadae, Hampshire method of cook- 

 ing, 12. 

 Mya used for skimming milk, 46. 



