300 



EDIBLE BRITISH MOLLUSCA. 



Ostrea edulis, 124. 



Ostrea Virginica at Cadiz, 142. 



Ostrea Virginiana, American oyster, 

 143. 



Ostrea, or Gryphaea angulata, Portu- 

 guese oyster, 141. 



Ostreo-culture in the Adriatic, 142. 



Ostreiras, 150. 



Ostrias, 142. 



Ostrica, 143. 



Otaria, 180. 



Otter-shell, Lutraria maxima, 24. 



Oursin livide, 273. 



Oursin melon, 273 



Ova, or Mytilus modiolus, G9. 



Oxhorn cockle, 39. 



Oxhorn cockles prized by the 

 Brixham fishermen, 40. 



Oyster, 124. 



Oyster of Abydus, 126. 



Oyster atlets", 155. 



Oyster atlets curried, 156. 



Oyster-baskets in Paris, 140. 



Oyster-beds of Amoy, Foochow, and 

 Macao, 147. 



Oyster-beds off Hay ling and Ports- 

 mouth, 131. 



Oyster-bed in Lough Swilly, 134. 



Oysters boiled, 163. 



Oysters boiled the Dutch way, 161. 



Oysters, black-bearded, 136. 



Oysters as bait for crabs, 148. 



Oysters, charity, 100. 



Oysters and chestnuts, 165. 



Oysters for consumptive people, 

 146. 



Oysters from Cornwall, 133. 



Oysters curried, 156. 



Oysters, size of, Cow Bay, 143. 



Oysters of Cyzicus, 126. 



Oysters dried, 151. 



Oysters fattest at the full moon, 

 142. 



Oysters and eel pie, 168. 



Oyster forcemeat, 164. 



Oysters to cure freckles, 146. 



Oysters, to fry, 159. 



Oysters, to fry, 160. 



Oysters, to fry, 160. 



Oysters, to fry another way, 161. 



Oysters fried another way, 159. 



Oyster fritters, 166. 



Oysters au gratin, 172. 



Oysters grilled, 161. 



Oysters will not grow in the Baltic, 



150. 

 Oyster heaps at Creggauna in 



Tyrone, 149. 

 Oyster Jubilee, 134. 

 Oyster ketchup, 171. 

 Oyster loaves, 166. 

 Oyster loaf, 167. 

 Oysters and Macaroni, 167. 

 Oysters, to mince, 164. 

 Oysters, mussels, and periwinkles 



at Leigh, 129. 

 Oyster mouth soup, 153. 

 Oyster packing industry, at Cris- 



field, Maryland, 144. 

 Oyster pie, 167. 

 Oyster pie, an, 168. 

 Oyster pie, another way, 168. 

 Oysters and parsnip pie, 168. 

 Oysters pickled, 169. 

 Oysters, Glamorganshire way of 



"pickling. 169. 

 Oysters, Soyer's recipe for pickling 



for the London markets, 169. 

 Oysters in Poole harbour, 132. 

 Oyster powder, 170. 

 Oyster powder, another, 171. 

 Oysters, ragout, 161. 

 Oysters roasted, 162. 

 Oysters, to roast, 162. 

 Oysters roasted, American recipe, 



162. 



Oyster sauce, 154. 

 Oyster sauce, brown, 154. 

 Oyster sauce, old recipe, 155. 

 Oyster sausages, to make, 163. 

 Oyster sausages, 163. 

 Oysters, scalloped, 165. 

 Oysters scalloped in the old way, 



166. 

 Oysters always in season at New 



York, 143. 

 Oysters sent to Leicester and Wal- 



singham in Queon Elizabeth's 



reign, from Colchester, 128. 

 Oysters sent to Germany and Russia, 



129. 

 Oyster-shell island on the east coast 



of Corsica, 149. 

 Oyster-shells at Hissarlik, 150. 



