INDEX. 



307 



Snails, winter soup of, 241. 



Snails stuffed, considered very good, 



244. 



Snails eaten in Syria, 234. 

 Snails, method of transplanting 



alive, 227. 

 Snails' teeth used as an amulet, 



220. 

 Snails, or escargots, kept in winter 



by the vine-growers of Dijon in 



trenches dug in the vine -slopes, 



225. 



Snails at Vienna, 225. 

 Snails and the vintage, 230. 

 Snail- water, an excellent, 216. 

 Snail- water pectoral, 213 

 Snail-shells, ashes of, good for the 



gurus, 220. 

 Snail- shells found at Auch, Agen, 



&c., 211. 

 Snail-shells found in kjokkenmod- 



dings, 211. 

 Snail-shells found at Lymne, in 



Kent, 211. 

 Snail- shells found on the sites of 



Roman stations, 211. 

 Snail -shells holding forty sixpences, 



223. 



Solen, or razor- shells, 13. 

 Solen ensis, 14. 

 Solen ensis eaten in the Feroe Isles, 



14. 



Solen-fishing at Naples, 16. 

 Solenidse, 13. 



Solenist, Philoxenus called the, 15. 

 Solenistse, people so called who col- 

 lected solens, 15. 

 Solen marginatus, or vagina, 14. 

 Solen marginatus prized as an ar- 

 ticle of food by the Neapolitans, 



14. 

 Solen siliqua, the largest British 



species, 14. 



Solen, power of locomotion, 14. 

 Solens an expensive dish at Naples, 



17. 



Solens prized in Japan, 1 6. 

 Solens mentioned by Ulloa, 16. 

 Solens, another way to cook, ^.8. 

 Solens, oblong, 15. 

 Soyer'a recipe for cooking mussels, 



77. 



Soyer's method of cooking scallops, 



123. 

 Spaniards hand white wine round 



with shellfish, 28. 

 Spanish cure for consumption, oil of 



black snails, 217. 

 Spanish cure for headache, 218. 

 Spanish method of making fish sauce, 



21. 

 Spanish way of cooking all kinds of 



shellfish, 21. 

 Spanish recipes for cooking snails 



with rice, butter, &c , 243. 

 Sperm whale, food of, 252. 

 Spout-fishes, 14. 

 Spondylus eaten in Italy and Spain, 



172. 

 Springing Loligo mentioned by Pliny, 



263. 



Spuonnolo, 172. 



Squid, or squill, used for bait. 261. 

 Squid highlv esteemed by the 



ancients, 261. 

 Squid, or calmar, eaten on the French 



coast, 262. 



Squid-fishing in Japan, 263. 

 Squids, gigantic, from coasts of 



north-eastern America, 252. 

 Squinns, 122. 



Starfish feeds on oysters, 127. 

 Steam fishing-vessel bailt at Cock- 



enzie, 136. 

 Steckmuschel, 86. 

 Strombus gigas eaten in Martinique, 



199. 



Stumpfmuschel, 20. 

 Sugar-loons, 9. 

 Sun, the setting, or Psammobia 



vespertina, 18. 

 Superstitions of the Ceylonese divers, 



100. 



Superstitions of the Scotch fisher- 

 men, 135. 

 Superstitious dread of fresh-water 



mussels, 76. 

 Syrup of snails, 218. 



Tallerinas, 20. 



Tapa, tapada, or tapet, names for 



Helix aperta, 227. 

 Tapes, or Almojas, 27. 

 Tapes aurea eaten in Ireland, 28. 



