12 



TECHNICAL AND SCIENTIFIC BULLETINS 



No. 6. "Note on ;i Machine to kill Gelecli'ia Larvre by Hot Air, and the Effects 



of Heat on Gele<-ln,i Larva' and ' 'otton Seed," by Lewis Gongh, Ph.D., 



F.E.S., etc. P.T. 2. 

 No. 7. "Work in Connection with Egyptian Wheat," by G. ( '. Dudgeon, F.E.S., 



and G. B. C. Bolland, B.A, Botanist. P.T. 1. 

 No. iS. "Work conducted at the Experimental Farm at Giza in Connection with 



Great Millet and Bersim?' by P..G.C. Bolland. P..A.. Botanist. P.T.1. 

 No. II. "Work in Connection with Egyptian Maize," by Gerahl C. Dudgeon, 



F.E.S.. Consullinu Agriculturist, etc., and B. G. C. Bolland, B.A., 



Botanist. P.T. 1. 

 No. 10. "Some Tests of Flour made from Egyptian Wheat," by Frank Unghe^ 



F.C.S., Membre de Flnstitut Egyptien, ( 'hcmisl. P.T. 1. 

 No. 11. "Simon's Hot Air Machine for the treatment of Cotton Seed against Pink 



I'.oll Worm," by G. Storey, B.A., F.E.S., Entomologist. P.T. 1. 

 No. 12. "Field Crops" (Experiment with Flax growing at the Government 



Farm at Guemmei/a), by Gerald C. Dudgeon, F.K.S.. Consulting 



Agriculturist, etc. P.T. 2. 



LEAFLETS OF THE HORTICULTURAL SECTION. By T. W. Brown, F.L.S., Director. 

 Horticultural Section. (English or Arabic.) P.T. 1, unless stated otherwise. 



(lYo mnnher) " Citrus Trees." 



No. 1. "French I icans " (Fasoolia). 

 2. "Asparagus"' (Kltlil,- Almaz). 

 3. "Preservation of Dates." 

 ., 4. " Egyptian Arum " Qolqas. 

 5. " Cultivation of Patatoes." 

 fi. "Preservation of Apricots." 

 7. " Custard Apple." 



8. "List of Trees, Shrubs, and other Perennial Plants cultivated in 



ihe Ministry's Garden at (ii/.a.'' 

 !). "Globe Artichoke'' (Kliartlmf). 

 10. "Strawberries" (Shouleikh or FntiHa). 



11. "Tree Planting on Agricultural Estates and IJoads." P.T.:.. 

 12. "Simple Instructions for preserving Tomatoes." 



COLLECTIONS OF AGRICULTURAL CIRCULARS. (See page 14.) 



Xos. 1-18 (1311); Nos. 19-35 (1912) ; Nos. 36-60 (1913-1914). Three volumes. 

 English or Arabic, P.T. 1 each. 



