X CONTENTS. 



21. Making and improving Cider. 



22. Economy of managing Wood Land so as to make durable- 



provision for fuel. 



23. Fences. 



24. Teams. 



25. Horses. 



26. Neai Cattle. 



27. Nature and management of the different kinds of Sheep. 



28. Rearing and management of Swine. 



29. Management of Bees. 



30. Insects. 



31. Practicability of fertilizing the barren Pine Plain Land. 



32. Management of a Dairy. 



33. Poultry. 



84. Improvement of Bog Meadowe. 



35. Flooding Land. 



36. The Horse Rake. 



37. Horrows and Harrowing. 

 88. The Plough. 



39. Ploughing. 



40. Weeds. 



41. Economy of saving Straw. 



42. Gypsum or Plaster of Paris. 



43. Remarks on the effects of different shades on Vegetation^ 



44. Advantages of Experiments. 



45. Account of a Cottager's cultivation — shewing how great 



profits may be obtained from a small piece of Land. 



46. On the culture of Gardens — and its advantages to everj 



class of citizens. 



47. On the m nagement of the Bee. 



48. The advantages which accrue to the State and to individ- 



uals from the culture of the Bee. 



49. Manufacture of Metheglin. 



50. Manufacture of Mead. 



51. Threshing. 



56. General remarks on the objects of improving our Agricul- 

 t«ral Economy. 



53. Manufacture of the sap of the Maple. 



54. Fining Maple Sugar. 

 .55. On Sowing/" 



