Page, 

 A method to prevent cider from becoming pricked, or cure it 



when it is so - - - - - - 120 



Au opinion that cider should be boiled when it comes from 



the pres?, if CA'er • • . • * 120 

 Reasons why mnre attention should be given to the im- 

 provement of cider . . . • • \2\ 

 Remarks on the qualities of the Virginia crab apple for 



making the best cider . . . • • 121 



To make good cider great attention to the fermentation m- 



dispenstble ..... 123 



Carts — for one horse recommended • • * 133 



Cattle Neat — Our neat cattle possess all tb« valuable 

 properties which distinguish the various breeds in Great 



Britain ...••. 146 



What is to be regarded in the selection and improvement of 



our breeds of cattle ..... J47 



Various breeds of cattle in Great Britain described • 147 



The wild race of Great Britain • • • • 147 



The Devonshire — the Dutch — the Lancashire — and th*e 



Highland or Sheylffis .... 147 



The Polled — the Aldemey or French*— and the Welch ' 14S 



Objections to importing bulls and cows from Great Britain 



to improve our breed .... ;i4g 



How we may improve our breed of cattle • • 148-149 



Cow — a description of a perfect one ' • » 149 



Signsof agood ox • • • • • • 149 



Calves — rules to be observed in raising • • 149 



Mismanagement in selections for raising • ♦ • 149 



Heifers— time they arrive at the age of puberty • 149 



Crossing — rules to be observed in improving the breed by 



crossing • • ' ♦ • '150 



English breed of neat cattle, to what their superiority is prin- 

 cipally owing • • • • '150 



Mode of keeping their neat cattle ♦ - * 150 



An opinion respecting the cause of their diseases • 151 



Calves — a particular mode of raising them described • 151 



Another mode described • • • • 152 ; 



What pasture best for calves^fter weaned • • • 152 ^ 



Neat Cattle — ubat keeping necessary to increase their size 154 



Remarks on the value of roofs in feeding cattle • • 154 



Mr. Curwen's remarks on the value of turnips as food for "^ 



neat cattle • • • • • • 155 - 



Diseases of neat cattle • ' • • • I55 



Hoof ail — horn distemper — soil sickness • • 155 />« 



Gripesorcholic in neat cattle • • • • 156 



Scouring symptoms in neat cattle • • ' 156 



