HfCEX. 299 



T Page. 



Teams, a mode to effect deep ploughing with less strengtTi 



of tram suorge^ted • • . * ' 55 

 TuRifiPS, 1 he raiiiug of turnips a great object in the hus- 

 baodry of Great Britain • • • • 86 



Remarks on the varieties of turnips • • '86 



Remarks on the methods of raising turnips • • 86-87 



Objections to the raising of turnips considered • • 87 

 A method of harvesting a large crop described • - 87-88 



Turnip crops prepare the ground for wheat or grass . 88 

 Antidote to the ravages of the turnip fly, little black flea 



that infests them ♦ • • • . 88 



The quantity of seed proper for an acre * * 89 



Remarks on sowing the turnip • • • * 89 

 Teams — remarks on the relative value of horse and os 



teams • • . • . ' * • 131 

 Ox teams the only ones used for the plough or for burden 



in many places ^ • • - • * 132 

 Mr. Livingston's remarks respecting catties drawing by the 



horns • • . . . . • 132 



A mode of harnessing cattle substituted for bows in Europe, 



described ... ... 132 



Mr. Livingiston's remarks on the utility of different modes 



of draft for cattle ...... 133 



Advantages of horse cart explained • • • 133 



An improvement in the harness suggested • * • 134 



Ticks in sheep ....•• 168 



Timber worms . . . . . • 180 



Threshing machines, advantages of • - • 262 



V 



Vegetables, number on our globe which have been dis- 

 coved ...... 34 



W 



Wheat. The different varieties of wheat in use described 62 

 General divisions of wheat, divided into two classes, the 



thick chaffed and the thin chaffed . . .62 



The thick chaffed most exposed to mildew, and gone out of 

 Use generally . ... . . 62 



The general divisions of wheat in the United States, are win- 

 ter and spring, from which other varieties are derived 62 

 In what soils wheat will flourish ... 6^ 

 Proper time for sowing whemt . - . ..62 

 Quantity of seed to.be sown per a«re . • . 63 



