CONTENTS. 



PAGE. 



Introduction ? 1 



National Characteristics . . . . 4 



Industrialised Agriculture .... 4 



A Unique Opportunity .... 5 



Foreign Competition ..... 6 



State Guidance Essential .... 8 



Stimulating Production ..... 9 



Security of Tenure . . . . . 11 



A National Loss . . . . ,12 



Waste of Manure . . . . . 12 



Waste of Food ...... 13 



Waste of Energy . . . . . 15 



Waste t>f Time . . . . . .15 



Waste of Capital ..... 17 



Economical distribution ..... 18 



Distribution of Cheese ... 18 



Diagrams showing economical Milk distribution . 20 

 National System of Cheese Factories and Milk Depots 22 

 National System of Meat Collection and Distribution 23 

 National System of Fruit Preservation . . 23 



National System of Granaries . . . .23 



County Food Exchanges . . . 24 



State Support "*". . V. //: : . ; . .24 



AConclu-i .... 25 



APPENDICES. 



Lop-sided Farming . . . . .26 



Reform of British " System " of Weights and 



Measures . 30 



