CONTENTS. 



FAOB 



NATURE OF FUNGI . . 1 



II. 

 STRUCTURE 9 . 17 



III. 

 CLASSIFICATION 64 



IV. 

 USES . 82 



V. 

 NOTABLE PHENOMENA , . . 105 



VI. 

 THE SPORE AND ITS DISSEMINATION . . . . . .119 



