LABELING OF GRAHAM FLOUB. 

 TABLE 23. Wheat meals. 



55 



LABELING OF GRAHAM FLOUB. 



From the beginning of its manufacture Graham flour has been 

 known and understood to be " unbolted wheat meal made from 

 sound, clean, fully matured, air-dried wheat." Investigations herein 

 reported show that many millers adhere to the original manner of 

 preparing Graham flour, but that a large proportion of so-called 

 Graham flours found on the market are simply mixtures of bran and 

 low-grade flour, or bran and second clears, or are made by the abstrac- 

 tion of a portion of the bran or of the best flour in the process of 

 milling; that at times even the bran and the low-grade flour which 

 compose the commercial Graham are not from the same wheat nor 

 from the same variety of wheat, nor are these products necessarily 

 derived from the same locality. 



In view of these facts it seems advisable that such mixtures should 

 be called and branded " imitation Graham flour." The " unbolted 



