Spice* and Fruit*. 



m 



1755 



LTM 



1755. 



0* IU,C .| 1 J. 



.dMmi 



1 os. whit* pepper 



* ' 



/** 



/5- 





 | Ib. nutmegs 



lib. cloves O 18/. 

 J Ib. r. 



1/8. 

 I qt. Fbrence oil 



1756. 



Oct. 

 7 Ib. raysobs 



7 Ib. finest powdered 

 /7- 



TOO 



oil . a/f, 

 l lb. tobacco for Oco. 

 W.bon f |/. 

 Nor. 



i lb. Jordan almonds 



^***fc f^f^^V 



14 Ib. rajwrfk 



14 Ib. 



/*. 



* IS/. 



a Ib. Turkey figs 



/7- 



I qt. Florence oil 



10 Ib. 15 os. 



/9l 

 A loaf ngar. refined 



4< S i/. 



i Ib. ratafias 3/. 

 l Ib. vermicelli 



* . I. 



re!-. 



I Ib. snotT 3/6. 



l/. 



Apr. 

 I Ib. tobacco 



i lb. do. .0 i/a. 

 i Ib. won* a/6. 



Feb. 



a alb. lump sugar 



7 lb. powdered do. 

 7 Ib. powdered do. 



i/a. 

 alb-Ttkeylg, 



7 lb. 



9/4- 



l lb. capers 1/4. 

 ilb.mace 18/. 



7 Ib. cvrrurts 



7 n>. i o. 



1757. 



Oct. 

 A,! rifcffJMii 1C 



I lb. I /. 

 A lamp sugar. 9$ Ib. 

 /8. 

 1 4 Ib. finest powdeted 



* 



/5- 



Pint best Florence oil 

 I Ib. com. starch 



4 Ib. raysolu 

 4 Ib. lamp sngar 

 a Ib. Italian raisins 



| lb. Jordan aJmoodt 



1/6. 

 ipintbettoil 



1/1. 



rios 

 Oct. 



/7- 



> 

 9/4- 



|J- 



llb.MCt !/. 



J3UJ4 



|H 



|Ib. 



a Ib. best starch 



1758. 

 Y< 



Oct. 



'^^ 



.- :;. i . 



alb. Poland 







14 Ib. brown 



- 



I 4 Xdo. 



r r 



I t>. ground rice 



::^ 



A',--; -,..,-. 



n i i 



/9. 



