THE WHEAT CULTURIST. 37 



excretions have any effect, it can only be caused by the 

 difference in the quality left in the soil by different spe 

 cies. Some of the plants known to exhaust the soil in 

 the highest degree, such as flax and box, have few or 

 no suckers to their roots and leave scarce any exuda 

 tions. Rye and many other grasses deposit very little 

 in comparison with crucifers and cichoracese. Hemp, 

 on the other hand, which is a great exhauster, exudes 

 a great deal by the roots ; so do wheat and barley, but 

 the exhausting effects of these plants may be traced to 

 other causes. Thus, then, although from these experi 

 ments the fact of absorption and excretion from the 

 surface of organs of temporary duration on the young 

 shoots of roots is clearly demonstrated, we do not pos 

 sess any data sufficient to affirm that the matter ex 

 creted produces any effect whatever on the capability 

 of the soil to supply nutriment to other plants grown 

 in it. 



&quot; One of the experiments made by Gasparrini is very 

 instructive as to the noxious effects of vegetable manures 

 in those first stages of decomposition which are so fa 

 vorable to the development of moulds. In the month of 

 January he sowed seeds of Triticum spelta, or as it is 

 more commonly called Spelts, in a number of small 

 garden-pots filled with well-washed Yesuvian sand. In 

 one pot he placed a piece of young dead wood of Ailan- 

 thus gland ulosus, in another a piece of bread, in another 

 a portion of a green potato, in a fourth a portion of a 

 radish root, in a fifth some parings of kid s hoofs and 

 bits of nutshells, in the sixth nothing, for the sake ot 

 comparison. The pots were all watereJ with common 

 drinking-water, exposed by day to diffused light, and in 

 clear days for a few hours to the direct light of the sun, 



