TITE WHEAT CULTHBIST. 95 



THE WHITE GENESEE WHEAT. 



This variety, illustrated by the accompanying figure 

 of a head of wheat, represents what is sometimes called 

 the Canada Flint Wheat, which is an excel 

 lent variety, possessing all the external char 

 acteristics of the best varieties of winter 

 wheat. It is hardy, prolific, has a thin bran, 

 yields a large percentage of fine flour, and 

 resists the ravages of the midge much more 

 effectually than many other celebrated va 

 rieties. When the seed has been saved with 

 care, from year to year, and sowed on a fail- 

 wheat soil, which is in an excellent state 

 of fertility, this variety ripens as early as 

 any kind that has been extensively intro 

 duced. 



This variety is almost identical with the 

 White Flint described by Klippart, who says 

 that &quot; this [the White Flint] is one of the 

 most valuable kinds in the Northern States. 

 The head s are not long but well filled, with 

 thirty to forty grains ; the kernel is white and 

 flinty, large, and with thin bran. They are 

 firmly attached to the chaff, and do not shell 

 out, except when very ripe. r \ he heads are 

 rather drooping, with but few awns, the straw FIG. 15. 

 medium length, and very white and strong. see - 

 The flour is very superior; the perfect wheat weighs 

 from sixty-three to sixty-seven pounds per bushel.&quot; This 

 would be an excellent variety to select a few heads from, 

 for producing an improved variety, as it possesses pro 

 lificacy, and is nearly midge proof. 



