112 THE WHEAT CTJLTURIST. 



Gentleman &quot; : &quot; For many years the need of an early 

 and productive variety of wheat, and one free from the 

 c midge or weevil has been felt ; and in the Weeks 

 wheat the farmer has such a variety. It is a choice 

 white wheat, making the very best of flour. Millers in 

 Ithaca and Auburn pay from two to four shillings more 

 for it per bushel than for any other kind. They say they 

 get more flour, and of a better quality, than from any 

 other kind. It is from eight to twelve days earlier than 

 any other kind which farmers have here, thus escaping 

 the weevil or midge. It has a good stiff straw, and 

 thereby escapes the Hessian fly. It is very productive 

 twenty-five bushels not being a high average per acre, 

 and I have known it to yield as high as forty-five bush 

 els per acre. It is no humbug, as scores of the best 

 farmers here will testify ; and I actually believe that if 

 this variety alone was sown in the United States, the 

 crop would be doubled on the area over the present 

 crop. It need not be sown before the 15th or 20th of 

 September to do its best.&quot; 



GOLDEN-STKAW WHEAT. 



The straw of this variety is short and stiff, and is 

 consequently not liable to lodge. It does best on rich 

 sandy loams. The grain is not properly a red wheat ; 

 but of nice amber color, somewhat resembling the 

 old-fashioned flint wheats. In Holmes County, Ohio, 

 it is rather of a yellowish cast. It ripens rather later 

 than the Mediterranean. It yields about twenty bushels 

 per acre ; and improves under ordinary culture, and is 

 but little subject to injury by rust or fly. It is rapidly 

 growing into favor ; and eventually may perhaps sup 

 plant the Mediterranean. 



