214 THE WHEAT CULTURIST. 



The &quot; Cultivator and Country Gentleman &quot; says : 



&quot; Sowing wheat on a good clean clover lea is undoubt 

 edly the best course to pursue, as nearly all the benefits 

 of a clover crop for the season, except for growing seed, 

 or for fall feed, may be had before it is taken for wheat. 

 The best piece of wheat in this section is on a clover 

 sod turned over and sown within ten days after plough 

 ing. But farmers will not generally have such a clover 

 sod to spare, until they come into the practice of seed 

 ing to clover with spring crops, instead of ploughing 

 under the stubble and sowing wheat.&quot; 



Joseph Harris, Editor of the &quot; Genesee Farmer,&quot; 

 Rochester, E&quot;ew York, writes in relation to raising wheat 

 on clover sod, that : 



&quot; In England, wheat is generally sown on a one or 

 two year old clover sod, the land being ploughed imme 

 diately before sowing. As a general rule, this practice 

 does not succeed here, because, for one reason, we sow a 

 month earlier than they do in England, and a clover 

 field ploughed here the last of August is generally so 

 dry that the seed wheat does not germinate evenly ; and 

 it is found, too, that the wheat is overrun with weeds 

 and grass the next season. I think, however, if our 

 land were cleaned the way it should be before it is 

 seeded to clover, and eaten down by sheep during the 

 summer, wheat might be raised here with one plough 

 ing, as in England, especially if we used a little Peru 

 vian guano at the time of sowing. In Western New 

 York, manure is seldom applied directly to wheat ; some 

 say it is injurious. But I apprehend that, on most 

 farms, the wheat would be very grateful for a little good, 

 well-rotted manure, either ploughed in or spread on the 

 surface just before sowing. Wheat needs something to 



