XV111 CONTENTS. 



Page 



Lord Bacon to Mr. Tobie Matthew . /- . . 467 



to Mr. Tobie Matthew . . . , . 468 



Tobie Matthew to the Lord Viscount St. Alban . .. 468 



Lord Bacon, to the Lord Archbishop of York . . 469 



Lord Bacon, Montagu, and Yelverton to the King . 469 



LETTERS FROM THE BRITISH MUSEUM. 



Mr. Bacon to Lady Burghley, to speak for him to her Lord 47 1 



to Lord Burghley, to recommend him to the Queen 472 



to the Right Honourable the Lord Treasurer . 473 



to Sir Robert Cecil, Knight .... 474 

 to Mr. Michael Hickes, Secretary to the Lord High 



Treasurer . . . . . . . 474 



to the Lord High Treasurer .... 475 



to Mr. Henry Maynard, and Mr. Michael Hickes . 476 



to Lord Burghley ...... 477 



to Mr. Michael Hickes ..... 477 



to the Earl of Salisbury 477 



to Mr. Michael Hickes . . . . . 478 



to Mr. Michael Hickes 479 



to Sir Robert Cotton 479 



to Sir Michael Hickes 479 



to Sir Michael Hickes 480 



to Sir Michael Hickes 480 



to Sir Robert Cotton 480 



to Sir Michael Hickes . . . . . 481 



to Sir Michael Hickes . . 481 

 to his very loving Friend, Mr. John Murray, of his 



Majesty s Bed Chamber .... 482 

 From the University of Cambridge to the Right Honourable 



Sir Francis Bacon, Knight, his Majesty s Attorney 



General, and one of his Honourable Privy Council 482 

 From Sir Francis Bacon to the right worshipful the Vice- 



Chancellor and others, the Masters, and the Heads 



of the Houses of the University of Cambridge 483 



From the University of Cambridge . . . . 483 

 Honoratissimo Domino Francisco Domino de Veru- 



lamio, Equiti Aurato summo Anglise Cancellario, 



Regiseque Majestrati Consiliario dignissimo . 484 

 Lord Bacon to my Lord of Buckingham, touching Mom- 



pesson s Business of Inns .... 486 

 to my Lord of Buckingham, touching Mompesson s 



Business, the Maltsters, &c. . . . 486 

 From his Majesty to Lord Bacon touching the Business 



of the Mint 487 



Lord Bacon to my Lord Buckingham . . . 488 



