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VEGETABLE GARDENING 



to dig the roots in autumn, and put in pits until spring or 

 for use during winter. The root is highly esteemed and 

 has a flavor of oysters; it is used for soups, but may be 

 cooked in the same manner as parsnips. 



Fig. 132. Salsify a single plant and a bunch for market. 



The best variety is the Mammoth Sandwich Island, 

 which is far superior to any other. 



ENDIVE (Cichorium endivia) 



Description. Native of East India. An annual. En- 

 dive resembles the dandelion in habit and growth. It is 

 esteemed by some as a desirable fall and winter salad, 

 since it has a pleasant bitter taste when blanched. 



Culture. It is of very simple culture and may be 

 grown in much the same manner as lettuce. For summer 

 use, sow the seed early in the spring; for autumn and 

 winter use, sow in July. It is blanched before being eaten. 

 This is accomplished by tying the leaves tightly together 

 when the plants have nearly completed their growth. 



