THE VEGETABLE PROTEINS 



parison, the composition of leucosin, the phosphorus-free albumin ob- 

 tained from the entire seed. 



COMPOSITION OF PREPARATIONS EXTRACTED BY WATER FROM THE WHEAT EMBRYO. 



COMPOSITION OF LEUCOSIN CONTAINED IN THE ABOVE PREPARATIONS FROM WATER 

 EXTRACTS OF THE WHEAT EMBRYO. 



Of these preparations i, 2, 3, 4, 13, 14, 15, 1 6 and 17 were obtained, 

 under various conditions, by coagulation by heat, 5 and 10 by coagu- 

 lation with alcohol, 8 and 1 1 by saturation with sodium chloride, 6, 7, 



