ii2 THE VEGETABLE PROTEINS 



317. T. B. OSBORNE. The Proteins of the Wheat-Kernel, 119 pp. Publication No. 84, 



Carnegie Institution of Washington, D.C., 1907. 



318. T. B. OSBORNE. The Biological Relations of Seed Proteins. Proc. Soc. exp. Biol. 



Med., 1908, 5, 105-107. 



319. T. B. OSBORNE. Our Present Knowledge of Plant Proteins. Science, N.S., 1908, 



28, 417-427- 



320. T. B. OSBORNE AND G. F. CAMPBELL. The Chemical Nature of Diastase (Second 



Paper). J. Amer. Chem. Soc., 1896, 18, 536-542. 



321. T. B. OSBORNE AND G. F. CAMPBELL. The Proteids of Malt. ]. Amer. Chem. Soc., 



1896, 18, 542-558. 



322. T. B. OSBORNE AND G. F. CAMPBELL. The Proteids of the Potato. J. Amer. Chem. 



Soc., 1896, 18, 575-582. 



323. T. B. OSBORNE AND G. F. CAMPBELL. Legumin and other Proteids of the Pea and 



the Vetch. J. Amer. Chem. Soc., 1896, 18, 583-609. 



324. T. B. OSBORNE AND G. F. CAMPBELL. Conglutin and Vitellin. J. Amer. Chem. Soc., 



1896, 18, 609-623. 



325. T. B. OSBORNE AND G. F. CAMPBELL. The Protein of Lupin Seeds. J. Amer. 



Chem. Soc., 1897, 19, 454-482. 



326. T. B. OSBORNE AND G. F. CAMPBELL. Effect of Minute Quantities of Acid on the 



Solubility of Globulin in Salt Solutions. J. Amer. Chem. Soc., 1897, 19, 482-487. 



327. T. B. OSBORNE AND G. F. CAMPBELL. The Proteids of the Sunflower Seed. ]. Amer. 



Chem. Soc., 1897, 19, 487-494. 



328. T. B. OSBORNE AND G. F. CAMPBELL. The Proteids of the Cow Pea. J. Amer. 



Chem. Soc., 1897, 19, 494-500. 



329. T. B. OSBORNE AND G. F. CAMPBELL. Proteid of the White Podded Adzuki Bean. 



J. Amer. Chem. Soc., 1897, *9> 59-5 I 3 



330. T. B. OSBORNE AND G. F. CAMPBELL. Proteids of the Pea. J. Amer. Chem. Soc., 



1898, 20, 348-362. 



331. T. B. OSBORNE AND G. F. CAMPBELL. Proteids of the Lentil. J. Amer. Chem. Soc., 



1898, 20, 362-375- 



332. T. B. OSBORNE AND G. F. CAMPBELL. Proteids of the Horse Bean. J. Amer. Chem. 



Soc., 1898, 20, 393-405. 



333. T. B. OSBORNE AND G. F. CAMPBELL. Proteids of the Vetch. J. Amer. Chem. Soc., 



1898, 20, 406-410. 



334. T. B. OSBORNE AND G. F. CAMPBELL. The Proteids of the Pea, Lentil, Horse Bean 



and Vetch. J. Amer. Chem. Soc., 1898, 20, 410-419. 



335. T. B. OSBORNE AND G. F. CAMPBELL. Proteids of the Soy Bean. J. Amer. Chem. 



Soc., 1898, 20, 419-428. 



336. T. B. OSBORNE AND G. F. CAMPBELL. The Nucleic Acid of the Embryo of Wheat and 



its Protein Compounds. J. Amer. Chem. Soc., 1900, 22, 379-413. 



337. T. B. OSBORNE AND S. H. CLAPP. The Chemistry of the Protein Bodies of the Wheat- 



Kernel, Part III. ; Hydrolysis of the Wheat Proteins. Amer. J. Physiol., 1906, 17, 

 231-265. 



338. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of Legumin from the Pea. J. Biol. 



Chem., 1907, 3, 219-225. 



339. T. B. OSBORNE AND S. H. CLAPP. A New. Decomposition Product of Gliadin. 



Amer. J. Physiol., 1907, 18, 123-128. 



340. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of Phaseolin. Amer. J. Physiol., 1907, 



18, 295-308. 



341. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of Excelsin. Amer. J. Physiol., 1907, 



I9 53-6o. 



342. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of Hordein. Amer. J. Physiol., 1907, 



19, 117-124. 



343. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of Glycininfrom the Soy Bean. Amer. 



J. Physiol., 1907, 19, 468-474. 



344. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of the Crystalline Globulin of the 



Squash Seed (" Cucurbita maxima "). Amer. J. Physiol., 1907, 19, 475-481. 



345. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of Amandin from the Almond. Amer. 



J. Physiol., 1908, 20, 470-476. 



346. T. B. OSBORNE AND S. H. CLAPP. Hydrolysis of the Proteins of Maize, " Zea mays ", 



Amer. J. Physiol., 1908, 20, 477-493- 



