io SAUNDERS' BOOKS ON 



Wells' Chemical Pathology 



Chemical Pathology. Being a Discussion of General Pathology 

 from the Standpoint of the Chemical Processes Involved. By H. 

 GIDEON WELLS, PH. D., tyL D., Assistant Professor of Pathology in the 

 University of Chicago. Octavo of 549 pages. Cloth, $3.25 net. 



A PRACTICAL BOOK 



Dr. Wells' work is written for the physician, for those engaged in research in 

 pathology and physiologic chemistry, and for the medical student. In the intro- 

 ductory chapter are discussed the chemistry and physics of the animal cell, giving 

 the essential facts of ionization, diffusion, osmotic pressure, etc., and the relation 

 of these facts to cellular activities. Special chapters are devoted to Diabetes and 

 to Uric-acid Metabolism and Gout. 



Win. H. Welch, M. D. 



Professor of Pathology, Johns Hopkins University. 



" The work fills a real need in the English literature of a very important subject, and I 

 shall be glad to recommend it to my students." 



Lusk's 

 Clements of Nutrition 



Elements of the Science of Nutrition. By GRAHAM LUSK, PH. D., 

 Professor of Physiology at Cornell Medical School. Octavo volume 

 of 302 pages. Cloth, 3.00 net. 



THE NEW (2d) EDITION 



Prof. Lusk presents the scientific foundations upon which rests our knowledge 

 of nutrition and metabolism, both in health and in disease. There are special 

 chapters on the metabolism of diabetes and fever, and on purin metabolism. 

 The work will also prove valuable to students of animal dietetics at agricultural 

 stations. 



Lwellyi F. Barker. M. D. 



Professor of the Principles and Practice of Medicine, Johns Hopkins University. 

 " 1 shall recommend it highly to my students. It is a comfort to have such a discussion 

 of the subject in English." 



