A VIEW 



OF THE 



CULTIVATION 



OF 



AND THE 



Management of Orchards and Cider; 



WITH 

 ACCURATE DESCRIPTIONS OF THE MOST ESTIMABLE VARIETIES OF 



NATIVE AND FOREIGN 



APPLES/PEARS, PEACHES, PLUMS, 

 AND CHERRIES, 



CULTIVATED IN THE MIDDLE STATES OF AMERICA! 

 ILLUSTRATED BY 



Cuts of two hundred kinds of Fruits of the natural size; 



INTENDED TO EXPLAIN 



Some of the errors which exist relative to the origin, popular 

 names, and character of many of our fruits; to identify them by 

 accurate descriptions of their properties, and correct delineations 

 of the full size and natural formation of each variety; and to ex- 

 hibit a system of practice adapted to our climate, in the 



SUCCESSIVE STAGES OF 



A NURSERY, ORCHARD, AND CIDER ESTABLISHMENT. 



BY WILLIAM COXE, Esq., 



Of Burlington, New Jersey. 



PHILADELPHIA, 

 PUBLISHED BY M. CAHEY AND SO^. 



Aov. 1,1817. 

 D. Aliinson, Printer. 



