S4 FINING CIDER 



liquor to be then racked off and poured on the fining; 

 this mixes it well with the whole mass without the 

 necessity of stirring. 



Mr. Joseph Cooper of Gloucester County N. Jer- 

 sey, recommends the jelly from Cows feet as a good 

 fining that from one bullock, warmed and mixed 

 with cider, fined two hogsheadshe strained it before 

 mixing it 5 racked off the cider in ten days he thought 

 it improved the flavour of the liquor. 



