APPLES. 145 



It was first cultivated by a family in the county of 

 Burlington New-Jersey, from whom it derived its 

 name it is sometimes called Coate's Greening, from 

 another family in the same county. 



NO. 77- REINETTE GRISE. 



This is described as an apple of superior excel- 

 lence by the French writers, but does not in this coun- 

 try appear to merit so high a character the size is 

 below middling the form flat, with a small hollow at 

 each end the skin thick and rough, with some rus- 

 set : sometimes it is a bright yellow, with some red in 

 spots : the flesh is firm, and of a yellowish white the 

 juice abundant, sweet and sprightly. It ripens in the 

 beginning of winter, and keeps late in the spring. 



NO. 78. PENNOCK. 







A very large, fair, red apple, much admired as an 

 early winter fruit; the form is singular; when standing 

 on its end, the axis of the fruit inclines twelve to fif- 

 teen degrees from a perpendicular line the shape va- 

 ries, but is generally flat the skin a deep red, with 

 small indistinct streaks of dull yellow, and small 

 black clouds and light spots on the side next the sun; 



