APPLES, 



173 



A selection of apples, ripening in succession, for 

 the orchard of an admirer of fine fruit. 



TABLE APPLES. 



i. Junating, ripens 



in June and July. 



2. Princes Harvest, July. 



3. Bough, do. 



4. Summer Queen, July 



and August. 



5. Early Pearmain, do. 



6. Summer Rose, do- 



7. Codling, August and 



September. 



8. Maidens Blush, Sep. 

 9 Hagloe Oral), table 



and cider, do. 



10. Catline, do. 



11. llomanite, or Ram- 

 bo, Sep. and Oct. 



i S. Fall Pippin, Oct. 



13. Doctor Apple, do. 



14. Wine, Oct. and Nov. 



15. Late Pearmain, do. 



16. Burlington Green- 

 ing, do. 



17. Bellflower, do, 



18. Newark Pippin, Nov. 



19. Pennock, do. 



20. Michael Henry, do. 



21. Spitzemberg. do. 



22. Newton Pippin, do. 



23. Priestly, do. 



24. Pomme d'Apis, or 

 Lady apple, Dec. 



23. Carthouse, do. 



26. Tewksbury Win- 

 ter Blush, do. 



CIDER APPLES. 



1. Hewes's Crab. 



2. House, or Greyhouse. 



3. Winesap. 



4. Harrison. 



5. Styre. 



6. Roanes white Crab. 



7. Gloucester White. 



8. Redstreak. 



9. Campfield. 



10. American Pippin. 



11. Golden Rennet. 



12. Hagloe Crab. 



13. Coopers Russeting. 



14. Ruckmans Pearmain. 



