CHERRIES. 



8. KENTISH RED, OR PIE CHERRY. 



Js a tree of small growth, very much cultivated for 

 pies. The flesh and juice are of a light colour, and too 

 acid for eating in an uncooked state: the size is^small 

 and round : ripens late in June. 



9. AMBER, OR IMPERIAL. 



v 



Is a large, round, and most beautiful cherry the 

 skin is of a rich glossy cream colour, with a faint blush 

 on one cheek ; the flesh very luscious and firm the 

 tree grows large, is of a form remarkably regular and 

 spreading, the foliage large and luxuriant : ripens late 

 in June, and in the beginning of July. 



10. OX-HEART. 



Is a long and large cherry, with a dark red skin, 

 dotted or rather striped with deep blood red strokes : 

 the flesh is rich, the stone very long ripens late i* 

 June and early in July. ' 



