cccxlvi.] 



GENERAL INDEX. 



Animal, an apparatus of combustion 672. 



&quot; meat, tallow, skin of 681. 

 Apple, varieties of, general lemarks 634. 

 &quot; analysis of pulp and skin of Swaar 



635/636, 638, 629. 

 &quot; comparison of wth peach, pear,cher- 



ry and potato 639. 

 &quot; fattening qualifies 639. 

 &quot; analysis of sweet apple tree 640. 

 &quot; tree, leaves of Early Harvest 641 

 Ashes, wood 394, 702. 

 &quot; effects of on soils 702. 

 &quot; for Indian corn 702, 

 Asparagus, properties of f 64. 



Barn-yard manure 91. 



Bread, the effects of yeast in 172. 



&quot; of rye 214. 

 Barley, soils 173, 240. 



&quot; where cultivated 229. 



&quot; amount raised 231. 



&quot; species cultivated 232. 



&quot; ana lysis of 233. 



&quot; nature of the gr.iin 236. 



&quot; effects of manures ou 237. 



&quot; starch in 238. 



&quot; straw, analysis of 239. 



&quot; value of 240. 



&quot; malt of 241. 



&quot; culinary uses of 242 



&quot; mineral matter it takes from an 

 acre 243 



&quot; preparation for sowing 244 



&quot; when known to be ripe 245 



* Harvesting of 246 



&quot; straw for feeding 247 



&quot; to sow grass seed with 248 3S5 



&quot; weeds in 2J9 



&quot; fungus on 250 



&quot; insects injurious to 251 



&quot; grown with flax 610 

 Beans, varieties 3f&amp;gt;2, 358 



&quot; what they require in soil 676 



&quot; varieties grown 370 



soil for 371 



&quot; culture 372 



&quot; expense of raising 373 



&quot; yield per acre 374 



&quot; straw of 375 

 Beef, dry, analysis of 682, 683 

 Beets, varieties of &c 512 



&quot; what a crop draws from soil 442 



&quot; sugar from 512 



&quot; mangold the 513 



&quot; qualities of the root 514 



&quot; peculiar formation of and proper 

 ties 515 



&quot; its value and uses in England 516 



&quot; analysis of 517 to 520 



&quot; nutritions matter in 521 



&quot; soil for 522 



&quot; seeding and culture 523 



&quot; gathering, care in 524 



preserving 52&amp;gt;j 



yield of crop 526 



Beets uses and value of 527 

 manures for 523 

 value of 529 

 diseases and insects 530 

 beer and vinegar from 531 

 Beck Prof. 143 



Blood, dry, analysis of 682, 683 

 Bread of corn meal 286 

 Bones, action of 679 



composition of 6S5 

 &quot; action of as manures 686 

 Birds must be cherished 313 

 Buckwheat, species, &c 332 



blue 332 



&quot; where grown, produce &c S32 



&quot; analysis of 333, 334, 337, ?38 



&quot; grain md straw 335 

 &quot; straw 336 

 &quot; its uses 339 



&quot; effects of on swine 340 



qualities of the straw of 341 

 &quot; for plowing in green 342 



Roils for 343 

 &quot; harvesting 344 



&quot; produce per acre 345 



&quot; legal weight of 346 



Burnet 423 

 Broom corn, how introduced 622 



&quot; soil for, management of, and 



yield 623 



&quot; cost of crop 624 

 &quot; profit, (jualities of the brush 



625 

 &quot; analysis of brush and seed 626 



Cabbage, qualities &c 455 

 Canary grass 351 



&quot; soil for and culture of 351 

 &quot; harvesting and yield 351 

 Dapillary power 111. 

 Carrots, what a crop draws from soil 442, 



4:&amp;gt;8 



&quot; order and families of the 498 

 &quot; culture of, increasing 499 

 &quot; compared with hay to feed 499 

 &quot; analysis of 500 to 5(13 

 compared with parsnips 504 

 &quot; culture and manure 505, 507 

 &quot; seed per acre, mode of sowing 506 

 &quot; digging and preserving 508 

 &quot; cost of crop 509 

 &quot; pectin in 510 

 &quot; yield per acre 511 

 Carbonic acid in the air 26, 34. 



&quot; leaves absorb 46, 47- 

 &quot; favornb!e to plants 69, 

 &quot; action of on soil 113. 

 Castor oil plant, remarks on the 583 



qualities of 584 

 &quot; no analysis of 585 



&quot; yield of beans and oil 586 



Cattle, fattening on turnips 449 

 Centigrade thermometer 129. 

 Celery, analysis ot 667 

 Chemical rays of light 134. 



